Fischer & Wieser's Gourmet Cooking Central

• 1 3-5 pound pork loin roast
• 1 (14.5 ounce) can chicken stock
• 2 cups Harvest Peach & Hatch Pepper Sauce
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 dozen small new potatoes

Preheat oven to 350° F. Heat the stock and Harvest Peach & Hatch Pepper Sauce in a small sauce pot over low heat until mixed well; this will be the roast glaze. Spoon some of the glaze over the roast, covering it completely; season roast with salt and pepper. Place roast on top of potatoes in shallow open roasting pan. Bake, uncovered, until roast reaches an internal temperature of 150° F.  Baste often with additional glaze. Allow roast to rest for 15 minutes before slicing. Reheat the glaze and serve warm alongside roast.
Serves 6

Popularity: 5%

Melt-in-your-mouth tender and delicious pork tenderloin gets even better when paired with Fischer & Wieser  The Original Roasted Raspberry Chipotle Sauce®. It’s deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!

Prep Time:  10 minutes
Marinade Time: up to 12 hours
Grill Time:  25-30 minutes

• 1/2 cup olive oil
• 2 teaspoons minced fresh rosemary
• 1 tablespoon minced garlic
• 1 teaspoon sea salt
• 1-1/2 teaspoons freshly ground black pepper
• 2 (about 1 pound each) pork tenderloins, trimmed
• 1-3/4 cups Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®

Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Place the tenderloins in a zip-sealing bag and pour seasoned oil over. Marinate up to 12 hours in refrigerator. Heat a gas char grill to medium heat. Place tenderloins on grill. Grill the meat, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 145 degrees, about 25-30 minutes. While meat is grilling, pour Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® into a small saucepan and cook just to heat the sauce through. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. Slice meat as desired and serve with warmed sauce. Serves 2-4

Popularity: 5%

This is one of the best ways to prepare pork tenderloins around! Great for holidays, or everyday!

Prep Time:  10 minutes
Bake Time:  45 minutes

• 2 pork tenderloins, about 1-1/2 pounds total, trimmed
• 16 peppered bacon slices
• 1-3/4 cup Fischer & Wieser Charred Pineapple Bourbon Sauce

Preheat over to 375°F.  Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks.  Place the tenderloins in baking dish; pour Fischer & Wieser Charred Pineapple Bourbon Sauce over the meat.  Bake in preheated oven for 45 minutes.  Remove from oven and allow the tenderloins to stand for 10 minutes before slicing.  Remove toothpicks and slice the meat into 1/2-inch thick slices.  Serves 4-6

Popularity: 9%

For a really impressive meal with little muss or fuss, nothing is easier than grilled pork tenderloin. When cooked properly, it’s tender and juicy and very, very flavorful. Add Fischer & Wieser Four Star Black Raspberry Chipotle Sauce and YOU have created a masterpiece!

Prep Time:  15 minutes
Bake Time:  20-30 minutes

• 2 pork tenderloins, each about 1 pound, trimmed of silverskin
• 2 tablespoons minced fresh rosemary
• 2 tablespoons minced fresh sage
• 3 large garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup extra virgin olive oil
• 1 to 1-1/2 cups Fischer & Wieser Four Star Black Raspberry Chipotle Sauce

Preheat char grill to medium. In a small bowl combine rosemary, sage, garlic, salt, black pepper and olive oil. Whisk to blend well. Rub some of the oil mixture over each tenderloin, then grill, turning often, until meat registers 145 degrees on an instant-read meat thermometer, about 20-30 minutes. Baste often with remaining herb and oil mixture. Remove meat from grill, cover loosely with foil and set aside to rest for 10 minutes before slicing. While meat is resting, heat the Fischer & Wieser Four Star Black Raspberry Chipotle Sauce in a saucepan. Slice the meat on the bias about 1/2-inch thick. Fan the slices out on each serving plate and spoon a portion of the heated sauce down the middle of the slices. Serve hot. Serves six.

Popularity: 10%

We promise this barbecue sauce will be a huge hit at your next cookout!

Prep Time:  5 minutes
Cook Time:  4 minutes

2 cups Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®
2 cups bottled Italian salad dressing (vinegar & oil variety, not creamy)
1/2 cup tomato ketchup

Combine all ingredients in a heavy 2–quart saucepan. Whisk to blend and cook over medium heat for about 4 minutes. Do not allow mixture to boil. Serve warm or at room temperature. Yield:  1 quart.

Popularity: 1%

Melt-in-your-mouth tender and delicious pork or beef tenderloin gets even better when paired with Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. It’s deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!

Prep Time: 5 minutes
Marinate Time: 12 to 24 hours
Grill Time: 25-30 minutes

½ cup extra virgin olive oil
2 teaspoons minced fresh rosemary
1 tablespoon minced garlic
1 teaspoon sea salt
1-1⁄2 teaspoons freshly ground black pepper
2 (about 1 pound each) pork tenderloins, trimmed
1-3⁄4 cups Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®

Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Place tenderloins in a self-sealing bag, cover with marinade and marinate in refrigerator for 12to 24 hours. When ready to grill, bring meat to room temperature and heat a gas char grill to medium heat. Grill the meat, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 145 degrees, (160 degrees for pork) about 25-40 minutes. While meat is grilling, pour Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce® into a small saucepan and cook just to heat the sauce through. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. Slice meat as desired and serve with warmed sauce.  Serves 2-4

Popularity: 7%

For a tender and juicy grilled entreé, you can’t beat this recipe! The smoky plum chipotle flavor blends perfectly with pork – and the leftovers are great in a flour tortilla or salad!

1 (1-pound) pork tenderloin, trimmed of silverskin 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 to 1-1/2 cups Fischer & Wieser Plum Chipotle BBQ Sauce Garnish: 2 black plums, sliced Place trimmed meat in a zip-sealing bag and add 1 cup of the Plum Chipotle BBQ Sauce. Seal bag and turn to coat meat. Refrigerate for a minimum of one hour or up to eight hours. Remove meat from marinade and season all over with salt and freshly ground black pepper. Preheat char grill to medium heat. Place meat on preheated grill. Grill to an internal temperature of 145°, using an instant-read thermometer, about 25-30 minutes. Baste often with additional Plum Chipotle BBQ Sauce. Remove meat to a cutting board with juice well; cover loosely with foil and allow meat to rest for 10 minutes before slicing into 1/2-inch thick slices. Garnish with plum slices. Pour any meat drippings from juice well over the meat before serving. Yields 4 to 6 servings

Popularity: 12%

Pork tenderloin and our Fischer & Wieser Smokey Mesquite Mustard, what a combination!

Prep Time:  10 minutes
Roast Time:  30-40 minutes

• 1 4-6 pound pork tenderloin
• 1/4 cup Fischer & Wieser Smokey Mesquite Mustard
• 1/4 cup olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper, freshly ground

Coat pork tenderloin with olive oil. Mix Fischer & Wieser Smokey Mesquite Mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375º oven for approximately 30-40 minutes or until internal temperature reaches 155-160ºF. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Serves 6 – 8

Popularity: 13%