Fischer & Wieser's Gourmet Cooking Central

Whip 1 to 1 The Original Roasted Raspberry Chipotle Sauce® with balsamic vinegar

for an ultimate salad dressing.

Popularity: 10%

1-2 tablespoons plus 1/4 cup Extra Virgin Olive Oil
1 pound sliced mushrooms
1 red onion, sliced thinly
1/4 cup balsamic vinegar
1/4 cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce®
4 cups fresh spinach leaves

Sauté mushrooms and onions in 1-2 tablespoons Extra Virgin Olive Oil until mushrooms are browned and onions begin to carmelize. Remove from heat and set aside to cool slightly. Mix together 1/4 cup Extra Virgin Olive Oil, balsamic vinegar, and Fischer & Wieser’s The Original Roasted Raspberry Chipotle  Sauce®, blending well. Add mushrooms and onions to spinach leaves in salad bowl; drizzle olive oil-vinegar-Raspberry Chipotle mixture over salad, tossing gently.  Serves 4

Popularity: 5%

If you’re looking for a great “different” salad that provides massive nutrition and taste, try this one! You’ll get rave reviews.

• 2 fully cooked (grilled) chicken breasts, diced
• 4 to 6 cups washed mixed salad green
• 1 cup fresh raspberries, rinsed and drained
• 1 small can Mandarin oranges
• 1 small red onion, sliced into rings
• 1/3 cup chopped walnuts or pecans
• 1 cup diced dried apricots
• 1 to 1-1/2 cup Fischer & Wieser The Original Roasted Raspberry Vinaigrette
• 1/4 to 1/3 cup crumbled feta cheese
• garlic croutons

Toss all ingredients together except Fischer & Wieser The Original Roasted Raspberry Vinaigrette. Divide mixture into 6 serving dishes. Drizzle with Fischer & Wieser The Original Roasted Raspberry Vinaigrette. Top with feta cheese and garlic croutons. Serves 6.

Popularity: 19%

A great-looking spinach salad with bigger-than-life flavor accented with musky tangy Gorgonzola, mellow rich toasted pecans and blasted off the charts by Fischer & Wieser The Original Roasted Raspberry Chipotle Vinaigrette.

Prep Time:  15-20 minutes
Cook Time:  7-10 minutes

• 2-1/2 cups medium chopped pecans
• 8 cups tightly packed baby spinach leaves, washed and patted dry
• 12 ounces Gorgonzola cheese, crumbled into small bits
• Fischer & Wieser The Original Roasted Raspberry Chipotle Vinaigrette

Arrange the chopped pecans on a baking sheet. Place in preheated 350 degree oven and toast until aromatic, about 7-10 minutes. Take care not to overcook the pecans, or they will taste bitter. Set aside to cool. Arrange the spinach leaves on four salad plates. Scatter a portion of the cheese and pecans over the salads. Top with Fischer & Wieser The Original Roasted Raspberry Chipotle Vinaigrette and serve. Serves 4

Popularity: 1%

Try this really unique dressing on your favorite spinach salad with poached pears, or just a nice green salad to set a lively tone for your meal!

Prep Time:  10-15 minutes

• 1/4 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce
• 1/4 cup pear-flavored vinegar
• 1 teaspoon minced fresh sage
• 3/4 cup extra virgin olive oil

Combine the Fischer & Wieser Roasted Blueberry Chipotle Sauce, pear vinegar and sage in work bowl of food processor fitted with steel blade. Process until well blended. With machine running, add the olive oil in a slow, steady stream through the feed tube until all has been added. Process an additional 10 seconds to form a tight dressing. Refrigerate until ready to use. Makes 1-1/4 cups dressing.

Popularity: 1%