Archive for the 'Contest Winners' Category

Stepped Up Ultimate Garlic Steak

From Wolfgang Hanau, West Palm Beach, FL, participant in our 2010 Summer Grilling Recipe Contest.

Prep Time: 5-10 min
Marinate Time: 1-2 hours
Grill Time: 10-15 minutes

  • 2 pounds flank steak, flattened with mallet
  • 1 cup chopped scallions
  • salt and pepper to taste

Marinade:

Spread flattened flank steak with scallions, salt and pepper. Combine marinade ingredients. Roll up flank steak; marinate 1-2 hours or as long as you wish (for intense flavor), slice into pin wheels, skewer, grill, occasionally basting with marinade. Serves 4

Popularity: 4%

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admin on July 25th 2011 in Beef, Contest Winners, Grilling

Fiery Smokehouse Shrimp Skewers with Sweet Heat Marmalade Sauce

From Mary Shivers, Ada, Ok, Honorable Mention on our 2010 Summer Grilling Recipe Contest.

Prep Time: 35-45 minutes
Marinade Time: 2-3 hours
Grill Time: 10 minutes

Sauce:

Place shrimp in a large resealable plastic bag. Puree next five ingredients in a food processor or blender. Reserve 1/4 cup for basting. Pour remaining marinade over shrimp. Seal, shake and refrigerate for 2-3 hours. Remove shrimp from marinade and discard liquid. Thread 6 shrimp on each skewer, piercing once near the head and once near the tail. Prepare a grill to medium heat, oiling grates. Grill for 3-4 minutes per side or until shrimp are opaque and grill marks appear, turning and basting with reserved marinade twice. While shrimp are grilling, stir all sauce ingredients together in a small bowl. Serve shrimp with sauce for dipping. Serves 8. Enjoy!

Popularity: 6%

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admin on July 25th 2011 in Contest Winners, Grilling, Seafood

Sweet & Spicy Chicken

From Lynne Akiko, Honolulu, HI, 4th place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 5 min
Marinate Time: 1 hour
Grill Time: 20-25 min

Mix Fischer & Wieser Apricot Orange Marmalade and Fischer & Wieser Spicy Garlic Steak & Grilling Sauce, cilantro, and salt in a mixing bowl. Marinate chicken breast in sauce for about an hour. Heat grill to medium. Grill chicken breasts until juices run clear, approximately 10 minutes per side, depending on thickness of chicken breasts. Serves 2

Popularity: 5%

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admin on July 25th 2011 in Chicken, Contest Winners, Grilling

Fresh Grilled Veggies

From Donna Reed, Cleveland, TX, 5th place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 20 min
Grill Time: 25-35 min

Wash and prep veggies. Slice squash and peppers; quarter onions; cut ends off green beans. Place all veggies in a single layer on a doubled sheet of heavy duty aluminum foil. Pour Fischer & Wieser Sweet & Savory Onion Glaze evenly over all vegetables. Using doubled foil, cover veggies and “seal” edges tightly. Grill on low fire, or towards edge of grill, until veggies are tender. (Test with fork through top layer of foil after about 25-35 minutes, depending on heat). Serves 6

Popularity: 4%

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admin on July 25th 2011 in Contest Winners, Grilling, Vegetarian

Sparkling Grilled Mango Colada Dessert Panzanella

From Leah Lyon, Ada, OK, 2nd Place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 15-20 min
Grill Time: 10 min

  • 1 10-12 ounce pound cake (if frozen, thaw first)
  • 4 tablespoons butter, softened
  • 3 mangoes, seed removed, peeled and cut into 1 inch wide strips
  • 1/4 cup packed fresh basil leaves, lightly torn, plus more for garnish
  • 1/2 cup Fischer & Wieser Mango Ginger Habanero Sauce
  • 1/2 cup sweetened coconut cream
  • 1/2 cup sparkling wine or champagne (may substitute sparkling water)
  • 3 cups sweetened whipped cream

Heat grill to medium-high heat. Slice the cake into 1/2 inch slices and brush lightly with butter. Place the cake slices and mango on a clean, hot grill and grill until cake is golden-hash marked and mangoes are carmelized. Transfer to a cutting board and cool, then cut into 1 inch pieces. In a large bowl, combine the grilled cake and mango with the basil. Mix the Fischer & Wieser Mango Ginger Habanero Sauce, coconut cream, and sparkling wine (water). Drizzle over cake/mango mixture while tossing gently. Divide among 8 dessert dishes and top with sweetened whipped cream.

Garnish with basil if desired and serve. Serves 8

Popularity: 4%

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admin on July 25th 2011 in Contest Winners, Desserts, Grilling

Hot Beef Melt Grilled Pizza

From Dianna Wara, Washington, IL, 1st place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 20 min
Grill Time: 10-15 min

  • 1 (12-inch) prepared pizza crust
  • 1 teaspoon olive oil
  • 1/2 teaspoon poppy seeds
  • 4 ounces pasteurized prepared cheese product, cubed
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup Mom’s Special Marinara Sauce
  • 2.5 ounce deli roast beef, cut paper thin and sliced into 1/4 inch strips
  • 1/2 cup green pepper, small diced
  • 1/3 cup red onions, small diced
  • 1 cup smoked provolone or smoked mozzarella cheese, shredded

Preheat grill on medium-high heat (10-15 minutes). Brush the rim of the pizza crust with olive oil and sprinkle on the poppy seeds evenly around the rim. In a microwave-safe bowl, add pasteurized prepared cheese product and red pepper flakes. Melt in microwave until melted. Stir and then spread the cheese mix evenly over pizza crust, avoiding rim. In a medium sized bowl, mix the Mom’s Special Marinara Sauce and roast beef strips together. Spread saucy roast beef evenly over the top of the pizza crust. Next, layer green peppers, onions, and smoked provolone or smoked mozzarella cheese. Place pizza on grill and close lid. Cook for 10-15 minutes or until cheese has melted and bottom crust is gold in color. Remove from grill, slice and serve! 6-8 slices

Popularity: 4%

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admin on July 25th 2011 in Beef, Contest Winners, Grilling, Pizza