Archive for the 'Vegetarian' Category

Mom’s Tomato Basil Soup with Mascarpone & Roasted Red Bell Pepper Garnish

Mom’s Tomato Basil Soup is wonderful heated right from the jar, but add a few bells and whistles and you have yourself a culinary masterpiece. This one is fancy enough to serve to company – and no one ever need know it came from a jar!

Continue Reading »

Popularity: 5%

Comments Off

admin on March 3rd 2012 in Pasta Sauces, Soup, Vegetarian, entree

Fresh Grilled Veggies

From Donna Reed, Cleveland, TX, 5th place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 20 min
Grill Time: 25-35 min

Wash and prep veggies. Slice squash and peppers; quarter onions; cut ends off green beans. Place all veggies in a single layer on a doubled sheet of heavy duty aluminum foil. Pour Fischer & Wieser Sweet & Savory Onion Glaze evenly over all vegetables. Using doubled foil, cover veggies and “seal” edges tightly. Grill on low fire, or towards edge of grill, until veggies are tender. (Test with fork through top layer of foil after about 25-35 minutes, depending on heat). Serves 6

Popularity: 4%

Comments Off

admin on July 25th 2011 in Contest Winners, Grilling, Vegetarian