Try this easy-to-make pumpkin pie any time—holidays or everyday! Even those who don’t like pumpkin pie profess to love this! Best part–only 20 minutes to make!
Prep Time: 20 minutes
1 ready-made 9” graham cracker pie crust
Filling:
Layer 1: 1 8-ounce package cream cheese, softened
1 cup Cool Whip from large container
1 cup confectioner’s sugar
Mix together with electric mixer until smooth. Spread over crust.
Layer 2: *1 small package instant vanilla pudding
1 cup milk
1-1/4 cups Fischer & Wieser Pumpkin Pie Butter
Follow “pie” directions on package for making pudding. Stir Fischer & Wieser Pumpkin Pie Butter into pudding. Spread layer over
cream cheese layer.
Layer 3: Remainder of Cool Whip from large carton.
Spread over Fischer & Wieser Pumpkin Pie Butter layer. Allow to chill thoroughly.
Serves 10- 12
*May omit vanilla instant pudding and just spread Fischer & Wieser Pumpkin Pie Butter over Layer 1 if desired.
Popularity: 3%
admin on August 19th 2011 in Desserts, pie fillings, pumpkin
These are the easiest little treats your family will ever love! Great for every day breakfasts, holiday brunches, afternoon teas, or after dinner desserts!
Prep Time: 15 minutes
Bake Time: 10-12 minutes
1 8-ounce can crescent rolls
1/3-1/2 cup Fischer & Wieser Pumpkin Pie Butter
1 can cream cheese frosting (optional)
Preheat oven to 400 degrees F. Open crescent rolls and separate triangles. Place 1 tablespoon Fischer & Wieser Pumpkin Pie Butter in center of each crescent roll. Fold over and press edges together. Place on cookie sheet and bake for 10-12 minutes, or until empanadas are golden brown. Remove from oven. Allow to cool. Frost if desired with cream cheese frosting. Serves 4
Popularity: 2%
This beautiful torte, made with a brownie mix, Fischer & Wieser’s Old Fashioned Cherry Pie Filling, cream cheese frosting and just a dab of Kirsch makes it–well–so adult, and so Bavarian! It will surprise you with its ease of preparation, and your family and guests with its lusciousness!
Preparation: 15-20 minutes
Baking Time: 30-35 minutes
1 brownie mix plus (2-3 eggs, 1/4 – 1/3 cup oil and 1/2 cup water) or whatever your favorite mix requires
1-2 teaspoons Kirsch (optional)
1 can prepared cream cheese frosting
1 cup Fischer & Wieser Old Fashioned Cherry Pie Filling
Shaved milk chocolate for garnish
Prepare brownies following directions on package, except pour into round 9-inch baking pan instead of square or rectangular pan. Cool thoroughly.
Mix Kirsch in prepared cream cheese frosting. Place flower tip on cake decorators icing bag; fill with frosting. Create a floral rim around the outside of brownie. Spoon Fischer & Wieser Old Fashioned Cherry Pie Filling inside floral rim. Slice into wedges; garnish with shaved milk chocolate. Serves 8-12
Popularity: 5%
anne on August 11th 2011 in Desserts, pie fillings
