Archive for the 'ham' Category

Ham and Cheese Hoagies with Pretzel Dipping Mustard

For a quick and easy yowlin’ good meal, try these fantastic hoagies! Especially good with leftover ham from your holiday meals.

Prep Time: 5 minutes
Bake Time: 15-20 minutes

Preheat oven to 250°F. Combine butter, Fischer & Wieser Pretzel Dipping Mustard, onions, and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted. Serves 8

Popularity: 4%

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admin on October 28th 2011 in Hoagies & Sandwiches, Pork, ham

Sliced Ham with Hatch Chile & Pineapple Salsa

There couldn’t be an easier answer to “What’s for dinner?” than this quick entrée! Just serve with a quick side of buttered pasta and a salad, and you’ve got a great meal.  Enjoy!

Time: 10 minutes
Bake Time:  25- 30 mi

1 tablespoon flour
1 browning bag
1/2 to 3/4 cup Fischer & Wieser Hatch Chile & Pineapple Salsa
1 1-1/2 pound slice center cut ham, 3/4 to 1 inch thick

Heat oven to 350 degrees F. Place flour in browning bag, close top, and shake bag. Place approximately 1/3 cup Fischer & Wieser Hatch Chile & Pineapple Salsa in bag and mix with flour. Place ham slice on top of salsa flour mixture. Pour remainder of Fischer & Wieser Hatch Chile & Pineapple Salsa on top of ham slice. Close bag and puncture holes in the bag with a fork. Place in oven and bake 20-25 minutes, or until ham slice is completely done, slightly browned around edges. Remove ham slice from bag. Pour juices into bowl. Serve with juices from browning bag alongside. Serves 2-4

Popularity: 3%

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anne on August 16th 2011 in Pork, Salsa Uses, entree, ham