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Grilled Quail with Hibiscus & Ancho Chile Grilling Sauce

*Fischer & Wieser’s Hibiscus & Ancho Chile Grilling Sauce is the perfect complement to the very mild, almost all white meat taste of quail. The sweet tanginess of the hibiscus flower and smokey ancho chile meld perfectly in this tasty entrée.  But if quail aren’t available, you can substitute Cornish Game Hens.

Prep Time:  5 minutes
Grill Time:  15 minutes

2 14-ounce packages quail, dressed with breasts deboned
1-3/4 cups Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce
1/4 cup melted butter
salt and pepper, as desired

Preheat grill to medium. Rinse quail and pat dry. Place quail on grill on medium heat for about 15 minutes, turning one time and frequently basting alternately with Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce, then melted butter.  To serve, drizzle the quail with the remainder of  Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce. Serves 2

*This recipe is also great with Four Star Black Raspberry Chipotle Sauce and Pasilla de Oaxaca Texas Pit BBQ Sauce!

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admin on August 19th 2011 in Grilling, Quail, cornish game hen, entree