Archive for the 'Chili' Category

Texas Red Chili

Easy and delicious! Just brown ground beef and pour our Texas Red Chili Starter over it and let the slow-cooker do the rest!

Prep Time: 10 minutes
Cook Time 2-8 hours

Spray sauté pan with cooking spray. Add ground beef; cook over medium heat until browned. Add to slow cooker. Pour Texas Red Chili Starter over brown ground beef. Set slow cooker on low and cook 6-8 hours, or on high and cook 2-3 hours. Serves 6.

Popularity: 4%

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admin on January 30th 2012 in Beef, Chili

Ranch-Hand Casserole with Mexican Style Chili Starter

Easy to prepare and even quicker to disappear, this casserole is so versatile you can use either leftover pork or chicken and call it “New!” Call the guys in to eat in about an hour from start to finish.

Prep: 20 minutes
Bake: 40 minutes

  • Cooking Spray
  • 1/2 can (5-1/3 oz.) condensed cream of mushroom soup
  • 1/2 can (5-1/3 oz.) condensed cream of chicken soup
  • 1 jar (20 oz.) Mexican Style Chili Starter
  • 2 cups cubed pre-cooked pork (ham or pork chops)
  • 2-3 cups crushed tortilla chips
  • 2-1/3 cups shredded cheddar cheese

Preheat oven to 325 degrees F. In a large saucepan, heat soups, Mexican Style Chili Starter, cubed pre-cooked pork, stirring until well blended. Spray 13 x 9 x 2-inch casserole with cooking spray. Alternately layer soups & pork mixture, crushed tortilla chips, and cheese, repeating for three layers, reserving last 1/3 cup of cheese. Bake 30 minutes or until hot and bubbly; add final 1/3 cup of cheese and bake 10 more minutes, until cheese topping is melted. Serves 8

Popularity: 5%

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admin on January 30th 2012 in Chili, Pork

Chicken Chili with Southwestern Chili Starter

Easy and delicious! Just sauté diced chicken breasts and pour our Southwestern Chili Starter over it and let the slow-cooker do the rest!

Prep Time: 10 minutes
Cook Time 2-8 hours

  • Cooking Spray
  • 3 boneless, skinless chicken breasts, trimmed of fat & cartilage, then diced (or 2-1/2 cups diced cooked chicken)
  • 2-1/2 cups Southwestern Chili Starter

Spray sauté pan with cooking spray. Add diced chicken breasts; sauté over medium heat until slightly browned. Add to slow cooker. Pour Southwestern Chili Starter over diced sautéed breasts. Set slow cooker on low and cook 6-8 hours, or on high and cook 2-3 hours. Serves 6.

Popularity: 5%

1 Comment »

admin on January 30th 2012 in Chicken, Chili

Ranch Hand Chicken Casserole with Southwestern Chili Starter

Easy to prepare and even quicker to disappear, this casserole is so versatile you can use your leftover meats if you like and call it “New!” Call the guys in to eat in about an hour from start to finish.

Prep: 20 minutes
Bake: 40 minutes

  • Cooking Spray
  • 1/2 can (5-1/3 oz.) condensed cream of mushroom soup
  • 1/2 can (5-1/3 oz.) condensed cream of chicken soup
  • 1 jar (20 oz.) Southwestern Chili Starter
  • 2 cups cubed pre-cooked chicken
  • 2-3 cups crushed tortilla chips
  • 2-1/3 cups shredded cheddar cheese

Preheat oven to 325 degrees F. In a large saucepan, heat soups, Southwestern Chili Starter and chicken, stirring until well blended. Spray 13 x 9 x 2-inch casserole with cooking spray. Alternately layer soup & meat mixture, crushed tortilla chips, and cheese, repeating for three layers, reserving last 1/3 cup of cheese. Bake 30 minutes or until hot and bubbly; add final 1/3 cup of cheese and bake 10 more minutes, until cheese topping is melted. Serves 8

Popularity: 5%

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admin on January 30th 2012 in Chicken, Chili