Red Hot Jalapeno Jelly Dip
Try this as a dip with crackers or chips, or spread on variety breads to accompany a cold cut tray at your next event. Your guests will rave!
Prep Time: 10-15 minutes
- 8 ounces cream cheese, softened
- ½ to ¾ cup Fischer & Wieser Red Hot Jalapeno Jelly
- ¼ cup chopped green onions
- 1 (4 ounce) can chopped black olives
- ½ cup chopped pecans
Mix cream cheese and Fischer & Wieser Red Hot Jalapeno Jelly until well blended. Add chopped green onions, black olives, and chopped pecans. Spread on crackers, chips, or breads to serve. Serves 8-12
Popularity: 6%
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admin on October 31st 2011 in Appetizers, cream cheese, dip