Archive for the 'Beef' Category

Baby Back Ribs with Fischer & Wieser All Purpose Vegetable & Meat Marinade

Fischer & Wieser’s All Purpose Vegetable & Meat Marinade tenderizes and saturates baby back ribs with flavor—-so much so that they’ll be finger-lickin’ fallin’ off the bone great when they come off the grill! Or if it’s too cold outside to grill, just roast ‘em in the oven—still GREAT!

Prep Time:  5 minutes
Marinate Time:  1-8 hours
Grill Time:  40 minutes

1 (4-5 pound) rack baby back ribs
1-1/2 cups Fischer & Wieser All Purpose Vegetable & Meat Marinade

Place baby back bibs one layer deep in shallow dish. Pour Fischer & Wieser All Purpose Vegetable & Meat Marinade over and under ribs. Cover; place in refrigerator.  Marinate 1-8 hours.  Remove from refrigerator and allow ribs to reach room temperature. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Warm additional Fischer & Wieser All Purpose Vegetable & Meat Marinade to serve alongside ribs. Serves 6

To roast:  Place ribs, fat side up, on rack above roasting pan in 425° F. oven and allow them to sear for 10 minutes. Pour off any grease that accumulates in pan. Lower temperature to 350° F. Baste with additional Fischer & Wieser All Purpose Vegetable & Meat Marinade; roast 20 minutes. Turn ribs over and baste again. Roast an additional 20 minutes. Cut ribs apart and serve.

Popularity: 100%

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anne on May 27th 2010 in Beef, Grilling

Grilled Ribeye Steaks with Big Bold Red Soppin’ Sauce

Just one taste of ribeyes liberally basted and grilled with Fischer & Wieser Big Bold Red Soppin’ Sauce and this will be your go-to sauce from now on!
Prep Time:  10 minutes
Grill Time:  20-30 minutes                                                                                          

4 (12-ounce) beef ribeye steaks
1-1/2 cups Fischer & Wieser Big Bold Red Soppin’ Sauce
Beef Rub (your choice)
freshly ground black pepper
4 (1/2-inch thick) slices of real butter (no margarine)

Heat grill to medium-hot. Trim excess fat from edges of steaks. Pour Fischer & Wieser Big Bold Red Soppin’ Sauce into a non-aluminum baking dish large enough to hold the four steaks in a single layer. Arrange steaks in the pan, coating bottoms with sauce. Turn steaks over and coat remaining side. When the grill is ready, remove steaks from pan and season liberally on both sides with beef rub. Place steaks on grill and grind a liberal amount of black pepper on each steak. Grill to desired degree of doneness; pepper the opposite side when steak is turned. Baste steaks with Fischer & Wieser Gourmet Big Bold Red Soppin’ Sauce as they cook. Just before removing steaks from the fire, lay one of the butter slices on top of each steak and cook just long enough for the butter to almost melt. Transfer steaks to serving plates. Serves 4.

Popularity: 21%

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anne on May 27th 2010 in Beef, Grilling

Spicy Garlic Steak & Grilling Burgers

The flavors in Fischer & Wieser Spicy Garlic Steak & Grilling Sauce are perfect for burgers! Try this at your next cookout!

Prep Time:  30 minutes
Grill Time:  20-30 minutes

6 (6-ounce) burger patties
1 to 1-1/2 cups Fischer & Wieser  Spicy Garlic Steak & Grilling Sauce
1/8-1/4 teaspoon freshly cracked black pepper, or to taste
1/8-1/4 teaspoon ground red pepper, or to taste
6 slices asadero cheese
6-12 slices tomatoes
6-12 slices iceberg lettuce leaves
6 good quality burger buns
melted butter

Heat a grill to medium hot. Pour 1 cup of the Fischer & Wieser   Spicy Garlic Steak & Grilling Sauce in a baking dish. Place the burger patties in the sauce, turning to coat both sides well. Grill the burgers on the grill to desired degree of doneness, basting them with more Fischer & Wieser Spicy Garlic Steak & Grilling Sauce each time you turn them. About 3-4 minutes before the burgers are done, place a slice of cheese on top of each burger. Open the buns and paint the insides with melted butter. Place buns, buttered sides down, on the grill rack; grill buns just long enough to lightly brown, with edges slightly crisp. Place a burger on each bun. Layer on tomato slices and lettuce leaves. Serves 6

Popularity: 12%

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anne on May 27th 2010 in Beef, Grilling

Traditional Steak & Grilling Ribeye Roast

Fischer & Wieser’s Traditional Steak & Grilling Sauce’s classic flavor gives any meat that juicy, smokey goodness everyone loves! But on Ribeye—WOW!

Prep Time:  20 minutes
Cook Time:  2 hours

1 teaspoon black pepper
2 teaspoons onion salt
2 teaspoons garlic salt
2 teaspoons hickory smoke salt
1 teaspoon minced fresh rosemary
4 pound bone in ribeye roast
2 cups Fischer & Wieser Traditional Steak & Grilling Sauce

In a small bowl, mix black pepper, onion salt, garlic salt, hickory smoke salt, and rosemary. Rub ribeye with mixture. Sear all four sides of roast on a high heat. Place meat on a medium heat pit or smoker with bone side up. Using a grill thermometer, grill roast for 2 hours at 250° F. The last 3-5 minutes of cook time, continuously glaze meat with Fischer & Wieser Traditional Steak & Grilling Sauce. Serve with green beans and baked potatoes, if desired. Serves 6-8

Popularity: 13%

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anne on May 27th 2010 in Beef, Grilling

Roast Beef Hoagies with Spicy Garlic Steak & Grilling Sauce

These hoagies are so yummy, and quick & easy to fix! Try for lunch or dinner; feed a crowd of teenagers or a bunch of guys on poker night! They’ll ask for these again!

Time: 15 minutes
Broil Time: 3-6 minutes

  • 6 hoagie buns, split
  • 1/4 – 1/2  cup mayonnaise
  • 1/4 – 1/2 cup  Fischer & Wieser Spicy Garlic Steak & Grilling Sauce
  • 1-1/2 to 2 pounds deli sliced roast beef (mesquite smoked preferably)
  • 1/2 purple onion, thinly sliced
  • 1 small can sliced black olives
  • 12 slices provolone cheese

Cut rolls in half, and place on a baking sheet. Spread each half with mayonnaise and Fischer & Wieser Spicy Garlic Steak & Grilling Sauce mixture. Layer with roast beef, purple onion, black olives and Provolone.  Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and beginning to brown. Mix up extra mayonnaise and Spicy Garlic Steak & Grilling Sauce as a dip for chips or hoagies. Serves 6

Popularity: 6%

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anne on May 10th 2010 in Beef, Hoagies & Sandwiches

Italian Cubed Steaks

For an easy gourmet entree, try this slow-simmered Italian offering. Serve over pasta or rice, with a green salad and Italian bread, and you’ve got a marvelous organic gourmet treat! Delizioso!

Melt butter in skillet; add chopped onion, green pepper, sliced seasoned cube steaks. Saute until onions are translucent and steaks are browned, approximately 10 minutes. If desired, place a crock pot liner in large capacity crock pot; place browned steak, onions, peppers in liner. Pour Mom’s Organic Garlic & Basil Spaghetti Sauce over all, and set crock pot on low. Cook for 8 to 10 hours, until steak is very tender.

Alternatively, pour Mom’s Organic Garlic & Basil Spaghetti Sauce over ingredients in skillet. Bring to a boil and reduce heat to simmer. Add water 1/4 cup at a time as needed. Simmer 2 hours or until cube steak is tender.

Serve over pasta or rice. Serves 4

Popularity: 2%

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admin on March 30th 2010 in Beef, Pasta Sauces

Easy Salsa Chili

That’s the name our staff gave this dish when it was tested by our chef!  Another name-”Beer drinkin’ chili!” Just 10 minutes and it’s in the crockpot, ready to simmer until you’re ready to eat!

Prep Time:  10 minutes
Cook Time:  3-6 hours

  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 4 cups (2 16-ounce jars) Fischer & Wieser Black Bean & Corn Salsa
  • 2 tablespoons chili powder
  • ½ teaspoon garlic powder (optional)
  • 2 cups shredded Mexican cheese

Brown ground beef and chopped onion in heavy skillet over medium heat. Drain. Pour beef and onion mixture into crock pot. Add Fischer & Wieser Black Bean & Corn Salsa, chili powder and garlic powder (if desired).  Set crockpot on high and cook 3 hours, or low and cook 6 hours. Serve with tortilla chips, shredded Mexican cheese, if desired. Serves 4-6

Popularity: 5%

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admin on March 30th 2010 in Beef

Grilled Sirloin Shish Kebabs

Wow! This is a fabulous entreé that you’ll love getting your friends and family involved in preparing…they’ll all want the recipe after they try this sauce!

  • 1 to 1-1/2 pounds beef sirloin, cubed
  • 1 cup Fischer & Wieser The Original Roasted Raspberry Vinaigrette
  • 1/4 cup soy sauce
  • 1 green bell pepper, cut into 1″ x 1″ pieces
  • 1 red bell pepper, cut into 1″ x 1″ pieces
  • 1 medium onion, cut in half, then into wedges and separated
  • 2 cups sliced large mushrooms

Start coals in charcoal grill to allow to die down while preparing shish kebabs. Cut beef into cubes. Mix Fischer & Wieser The Original Roasted Raspberry Vinaigrette with soy sauce. Pour over beef cubes and marinate 20 to 30 minutes. Cut up vegetables. After beef has marinated the allotted time, thread beef & vegetables onto skewers (if using bamboo, soak in water while meat is marinating). When coals are ready, grill shish kebabs 12 to 15 minutes, or until beef juices run clear when pierced. Brush with marinade 2 to 3 times per side while grilling. Serve with rice, if desired. Serves 6.

Popularity: 5%

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admin on December 29th 2009 in Beef, Grilling

Spicy Sesame Grilled Sirloin Shish Ka-Bobs

Tender, juicy and delicious-those will be just some of the adjectives your guests will use to describe these fantastic shish ka-bobs!

Marinate Time:  20-30 minutes
Prep Time:  25 minutes
Grill Time:  12-15 minutes

  • 1 to 1-1/2 pounds beef sirloin, cubed
  • 1 cup Fischer & Wieser Spicy Sesame Stir Fry & Dipping Sauce
  • 1 green bell pepper, cut into 1″ x 1″ pieces
  • 1 red bell pepper, cut into1″ x 1″ pieces
  • 1 medium onion, cut in half, then into wedges and separated
  • 2 cups sliced large mushrooms

Start coals in charcoal grill to allow to die down while preparing shish ka-bobs. Cut beef into cubes. Pour Fischer & Wieser Spicy Sesame Stir Fry & Dipping Sauce over beef cubes and marinate 20-30 minutes. Cut up vegetables. After beef has marinated the allotted time, thread beef & vegetables onto skewers (if using bamboo, soak in water while meat is marinating). When coals are ready, grill shish ka-bobs 12-15 minutes, or until beef juices run clear when pierced. Brush with Fischer & Wieser Spicy Sesame Stir Fry & Dipping Sauce 2-3 times per side while grilling. Serve with rice, if desired. Serves 6

Popularity: 7%

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admin on November 24th 2009 in Beef, Grilling

Baby Back Ribs with Fischer & Wieser All Purpose Vegetable & Meat Marinade

Give your baby backs a flavor kick with Fischer & Wieser All Purpose Vegetable & Meat Marinade.  The combination of extra virgin olive oil, balsamic vinegar and spices is the perfect addition to your rib-grilling event. Enjoy!

Prep Time:  5 minutes
Marinate Time:  1-8 hours
Grill Time:  40 minutes

Place baby back ribs one layer deep in shallow dish. Pour Fischer & Wieser All Purpose Vegetable & Meat Marinade over and under ribs. Cover; place in refrigerator. Marinate 1-8 hours. Remove from refrigerator and allow ribs to reach room temperature. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Warm additional Fischer & Wieser All Purpose Vegetable & Meat Marinade to serve alongside ribs. Serves 6

To roast:  Place ribs, fat side up, on rack above roasting pan in 425° F. oven and allow them to sear for 10 minutes. Pour off any grease that accumulates in pan. Lower temperature to 350° F. Baste with additional Fischer & Wieser All Purpose Vegetable & Meat Marinade; roast 20 minutes. Turn ribs over and baste again. Roast an additional 20 minutes. Cut ribs apart and serve.

Popularity: 1%

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admin on July 23rd 2009 in Beef, Pork