Archive for the 'Grilling' Category

Grilled Halibut with Harvest Peach & Hatch Pepper Sauce

If you’re into healthy, grilled fish is the answer! Mild flavored grilled halibut fillets are complemented with our NEW! Fischer & Wieser Harvest Peach & Hatch Pepper Sauce.

  • 4 teaspoons fresh lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 1 garlic clove, minced
  • 4 (6-ounce) skinless halibut fillets
  • 3/8 teaspoon salt
  • 3/8 teaspoon freshly ground black pepper
  • Cooking spray
  • ½ cup Harvest Peach & Hatch Pepper Sauce

Prepare grill to medium-high heat. To prepare fish, combine lemon juice, oil, paprika, and minced garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes. Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve fish with Harvest Peach & Hatch Pepper Sauce. Serves 4

Popularity: 6%

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admin on January 6th 2012 in Grilling, Seafood, entree

Old Fashioned Texas Pit BBQ Burgers

If you want a good old fashioned Texas burger, look no further than Fischer & Wieser’s Texas Pit BBQ Sauce!

Prep Time:  10 minutes
Grill Time:  20-30 minutes

3 pounds lean ground chuck
1-1/2 teaspoons freshly ground black pepper (or fajita seasoning)
1/2 cup dehydrated onion flakes
1/4 cup Fischer & Wieser Texas Pit BBQ Sauce
Additional Fischer & Wieser Texas Pit BBQ Sauce for basting

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck,
black pepper or fajita seasoning, dehydrated onion and 1/4 cup of Fischer & Wieser
Texas Pit BBQ Sauce
. Using your hands, blend the mixture well, distributing ingredients
thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat
into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer
& Wieser Texas Pit BBQ Sauce
each time you turn them, for about 8 minutes per side. To
serve, assemble burgers with your favorite *condiments. Serves 8.

*Suggested Condiments:  Sliced tomatoes, lettuce leaves, pickles, avocados, crisp bacon,
cheddar cheese, sliced onions.

Popularity: 3%

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admin on August 19th 2011 in Beef, Grilling, burgers

Texas Pit BBQ Brisket

This way of preparing brisket is the easiest ever, and produces the best-tasting, most tender Texas brisket you’ll every try!

Marinating Time: 12 hours
Prep Time: 10-15 minutes
Cook Time: 4-6 hours

1 3- 5 pound center cut brisket, trimmed
1 cup Fischer & Wieser All Purpose Vegetable & Meat Marinade
1-1/2 cups Fischer & Wieser Texas Pit BBQ Sauce
1-2 teaspoons fajita seasoning (or salt and pepper)
1 tablespoon flour
1 large onion, sliced
1 large browning bag

Pour ½ cup Fischer & Wieser All Purpose Vegetable & Meat Marinade in shallow casserole dish (13″x9″). Place brisket in dish; pour remainder of Fischer & Wieser All Purpose Vegetable & Meat Marinade over brisket. Cover tightly and place in refrigerator to marinate 12 hours, turning several times as convenient. After marinating, remove brisket from casserole, discard marinade, wash casserole. Set oven at 250° F. Flour large browning bag, place in casserole; pour ½ cup Fischer & Wieser Texas Pit BBQ Sauce into bottom of bag, mixing into flour. Place onion slices on bottom of bag. Set brisket in bag on top of onions. Pour ½ cup more Fischer & Wieser Texas Pit BBQ Sauce over brisket. Sprinkle with fajita seasoning or salt and pepper. Close bag, puncture with a fork as directed on package, place casserole in oven and cook 4-6 hours, or until brisket is very tender when a fork is inserted in thickest part. Slice across the grain; serve hot. Serves 6

Popularity: 4%

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admin on August 19th 2011 in Beef, Grilling, brisket, entree

Grilled Quail with Hibiscus & Ancho Chile Grilling Sauce

*Fischer & Wieser’s Hibiscus & Ancho Chile Grilling Sauce is the perfect complement to the very mild, almost all white meat taste of quail. The sweet tanginess of the hibiscus flower and smokey ancho chile meld perfectly in this tasty entrée.  But if quail aren’t available, you can substitute Cornish Game Hens.

Prep Time:  5 minutes
Grill Time:  15 minutes

2 14-ounce packages quail, dressed with breasts deboned
1-3/4 cups Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce
1/4 cup melted butter
salt and pepper, as desired

Preheat grill to medium. Rinse quail and pat dry. Place quail on grill on medium heat for about 15 minutes, turning one time and frequently basting alternately with Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce, then melted butter.  To serve, drizzle the quail with the remainder of  Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce. Serves 2

*This recipe is also great with Four Star Black Raspberry Chipotle Sauce and Pasilla de Oaxaca Texas Pit BBQ Sauce!

Popularity: 4%

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admin on August 19th 2011 in Grilling, Quail, cornish game hen, entree

Bacon Wrapped Shrimp with Hibiscus & Ancho Chile Grilling Sauce

Nothing could be easier, whether you need an appetizer or entrée! Either grill or place under a broiler—you can have these treats any time of the year! Great for outdoor barbecues, tail-gate parties, holiday entertaining!

Prep Time:  10-15 minutes
Bake/Grill Time:  5 minutes/side

20 large shrimp, raw, deveined & peeled
3/4 to 1 cup Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce
10 slices bacon, cut in half
1/2 teaspoon salt
1/4 teaspoon pepper
toothpicks soaked in water at least 15 minutes

Preheat oven to broil, or a grill to medium-high. Wash and pat shrimp dry. Place in shallow bowl; cover with Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce and stir to coat. Sprinkle with salt and pepper. Wrap each with a bacon strip and secure with soaked toothpicks. If broiling, place on cookie sheet, place under broiler 5 minutes; turn, broil another 5 minutes until bacon is crispy and done. If grilling, place on grill and turn after 5 minutes; grill until bacon is crispy and done.  Serve with additional Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce. Serves 10-12 as appetizers, or 4 as entrée.

Popularity: 2%

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anne on August 16th 2011 in Appetizers, Grilling, Pork, Seafood, entree

Stepped Up Ultimate Garlic Steak

From Wolfgang Hanau, West Palm Beach, FL, participant in our 2010 Summer Grilling Recipe Contest.

Prep Time: 5-10 min
Marinate Time: 1-2 hours
Grill Time: 10-15 minutes

  • 2 pounds flank steak, flattened with mallet
  • 1 cup chopped scallions
  • salt and pepper to taste

Marinade:

Spread flattened flank steak with scallions, salt and pepper. Combine marinade ingredients. Roll up flank steak; marinate 1-2 hours or as long as you wish (for intense flavor), slice into pin wheels, skewer, grill, occasionally basting with marinade. Serves 4

Popularity: 4%

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admin on July 25th 2011 in Beef, Contest Winners, Grilling

Fiery Smokehouse Shrimp Skewers with Sweet Heat Marmalade Sauce

From Mary Shivers, Ada, Ok, Honorable Mention on our 2010 Summer Grilling Recipe Contest.

Prep Time: 35-45 minutes
Marinade Time: 2-3 hours
Grill Time: 10 minutes

Sauce:

Place shrimp in a large resealable plastic bag. Puree next five ingredients in a food processor or blender. Reserve 1/4 cup for basting. Pour remaining marinade over shrimp. Seal, shake and refrigerate for 2-3 hours. Remove shrimp from marinade and discard liquid. Thread 6 shrimp on each skewer, piercing once near the head and once near the tail. Prepare a grill to medium heat, oiling grates. Grill for 3-4 minutes per side or until shrimp are opaque and grill marks appear, turning and basting with reserved marinade twice. While shrimp are grilling, stir all sauce ingredients together in a small bowl. Serve shrimp with sauce for dipping. Serves 8. Enjoy!

Popularity: 6%

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admin on July 25th 2011 in Contest Winners, Grilling, Seafood

Sweet & Spicy Chicken

From Lynne Akiko, Honolulu, HI, 4th place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 5 min
Marinate Time: 1 hour
Grill Time: 20-25 min

Mix Fischer & Wieser Apricot Orange Marmalade and Fischer & Wieser Spicy Garlic Steak & Grilling Sauce, cilantro, and salt in a mixing bowl. Marinate chicken breast in sauce for about an hour. Heat grill to medium. Grill chicken breasts until juices run clear, approximately 10 minutes per side, depending on thickness of chicken breasts. Serves 2

Popularity: 5%

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admin on July 25th 2011 in Chicken, Contest Winners, Grilling

Fresh Grilled Veggies

From Donna Reed, Cleveland, TX, 5th place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 20 min
Grill Time: 25-35 min

Wash and prep veggies. Slice squash and peppers; quarter onions; cut ends off green beans. Place all veggies in a single layer on a doubled sheet of heavy duty aluminum foil. Pour Fischer & Wieser Sweet & Savory Onion Glaze evenly over all vegetables. Using doubled foil, cover veggies and “seal” edges tightly. Grill on low fire, or towards edge of grill, until veggies are tender. (Test with fork through top layer of foil after about 25-35 minutes, depending on heat). Serves 6

Popularity: 4%

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admin on July 25th 2011 in Contest Winners, Grilling, Vegetarian

Sparkling Grilled Mango Colada Dessert Panzanella

From Leah Lyon, Ada, OK, 2nd Place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 15-20 min
Grill Time: 10 min

  • 1 10-12 ounce pound cake (if frozen, thaw first)
  • 4 tablespoons butter, softened
  • 3 mangoes, seed removed, peeled and cut into 1 inch wide strips
  • 1/4 cup packed fresh basil leaves, lightly torn, plus more for garnish
  • 1/2 cup Fischer & Wieser Mango Ginger Habanero Sauce
  • 1/2 cup sweetened coconut cream
  • 1/2 cup sparkling wine or champagne (may substitute sparkling water)
  • 3 cups sweetened whipped cream

Heat grill to medium-high heat. Slice the cake into 1/2 inch slices and brush lightly with butter. Place the cake slices and mango on a clean, hot grill and grill until cake is golden-hash marked and mangoes are carmelized. Transfer to a cutting board and cool, then cut into 1 inch pieces. In a large bowl, combine the grilled cake and mango with the basil. Mix the Fischer & Wieser Mango Ginger Habanero Sauce, coconut cream, and sparkling wine (water). Drizzle over cake/mango mixture while tossing gently. Divide among 8 dessert dishes and top with sweetened whipped cream.

Garnish with basil if desired and serve. Serves 8

Popularity: 4%

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admin on July 25th 2011 in Contest Winners, Desserts, Grilling