Archive for the 'Grilling' Category

Hot Beef Melt Grilled Pizza

From Dianna Wara, Washington, IL, 1st place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 20 min
Grill Time: 10-15 min

  • 1 (12-inch) prepared pizza crust
  • 1 teaspoon olive oil
  • 1/2 teaspoon poppy seeds
  • 4 ounces pasteurized prepared cheese product, cubed
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup Mom’s Special Marinara Sauce
  • 2.5 ounce deli roast beef, cut paper thin and sliced into 1/4 inch strips
  • 1/2 cup green pepper, small diced
  • 1/3 cup red onions, small diced
  • 1 cup smoked provolone or smoked mozzarella cheese, shredded

Preheat grill on medium-high heat (10-15 minutes). Brush the rim of the pizza crust with olive oil and sprinkle on the poppy seeds evenly around the rim. In a microwave-safe bowl, add pasteurized prepared cheese product and red pepper flakes. Melt in microwave until melted. Stir and then spread the cheese mix evenly over pizza crust, avoiding rim. In a medium sized bowl, mix the Mom’s Special Marinara Sauce and roast beef strips together. Spread saucy roast beef evenly over the top of the pizza crust. Next, layer green peppers, onions, and smoked provolone or smoked mozzarella cheese. Place pizza on grill and close lid. Cook for 10-15 minutes or until cheese has melted and bottom crust is gold in color. Remove from grill, slice and serve! 6-8 slices

Popularity: 4%

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admin on July 25th 2011 in Beef, Contest Winners, Grilling, Pizza

Grilled Texasburgers

Grilled Texasburger basted with Big Bold Red Soppin' Sauce, then slathered with Chipotle Chile Ketchup

Prep Time: 30 minutes
Grill Time:  30 minutes

6 (6-ounce) burger patties
1 to 1-1/2 cups Fischer & Wieser Big Bold Red Soppin’ Sauce
freshly cracked black pepper and a dash of ground red pepper, to taste
6 slices asadero cheese
½ cup Fischer & Wieser Chipotle Chile Ketchup
6-12 slices tomatoes
6-12 slices iceberg lettuce leaves
6 good quality burger buns
melted butter

Heat a grill to medium hot. Pour 1 cup of the Fischer & Wieser Big Bold Red Soppin’ Sauce in a baking dish. Place the burger patties in the sauce, turning to coat both sides well. Grill the burgers on the grill to desired degree of doneness, basting them with more Fischer & Wieser Big Bold Red Soppin’ Sauce each time you turn them. About 3-4 minutes before the burgers are done, place a slice of cheese on top of each burger. Open the buns and paint the insides with melted butter. Place buns, buttered sides down, on the grill rack; grill buns just long enough to lightly brown, with edges slightly crisp. Place a burger on each bun and pour some of the Fischer & Wieser Chipotle Chile Ketchup on top. Layer on tomato slices and lettuce leaves. Serves 6

Popularity: 4%

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anne on July 22nd 2011 in Beef, Grilling

Slow-Cooked Pork Ribs

Want baby back ribs that literally melt in your mouth? Try this recipe, direct from our very special quality assurance and product developer extraordinaire!

Prep Time: 5-10 minutes
Roast Time: 4 hours
Grill Time: 30 minutes

1 rack of baby back ribs, 5-6 lbs.
Rib seasoning of your choice
½ cup The Original Roasted Raspberry Chipotle Sauce®

Preheat oven to 250° F. Season ribs with seasoning of your choice. Wrap ribs in foil and cook for 4 hours.  When they are done, drain the juices into a bowl.  Pour The Original Roasted Raspberry Chipotle Sauce® in with the juices and stir.

Preheat grill. When coals are hot, place ribs, carefully, directly on grill, basting occasionally with The Original Roasted Raspberry Chipotle Sauce® and meat juices.  Since the meat is already fully cooked, you simply want to caramelize the sauce onto the ribs.  Flip the ribs and spread more sauce over them, saving some for dipping.  Once ribs have a nice dark caramelized look, remove them from grill. No need to cut; they will fall apart and melt in your mouth!! Serves 4

Popularity: 5%

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admin on May 26th 2011 in Grilling, Pork, Ribs

Chipotle Grilled Burgers

Here’s the perfect burger with some real kick!

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck, black pepper, dehydrated onion and 1/4 cup of Fischer & Wieser Chipotle Chile Ketchup. Using your hands, blend the mixture well, distributing ingredients thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer & Wieser Chipotle Chile Ketchup each time you turn them, for about 8 minutes per side. To serve, assemble burgers with your favorite condiments. Serves 8

Popularity: 8%

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admin on July 12th 2010 in Beef, Grilling

Grilled Veggies with Fischer & Wieser All Purpose Vegetable & Meat Marinade

Want mouth-watering veggies that EVERYONE will want to eat? Try these, marinated in Fischer & Wieser All Purpose Vegetable & Meat Marinade and you’ll solve the problem of convincing picky eaters to “Eat Their Vegetables!”

Prep Time:  Varies, according to vegetables chosen—approximately
20-40 minutes
Grill Time:  Varies, according to vegetables chosen—approximately
5-30 minutes

Whole carrots, peeled, thin, tapered ends removed
Baking potatoes, (skin on), cut lengthwise into ½ inch thick slices, or
tiny red new potatoes, cut in half
Eggplant (skin on), cut lengthwise into ½ inch thick slices
Sliced red or yellow onions
Bell peppers, seeds and veins removed, cut into fourths
Roma tomatoes, cut in half lengthwise
Small zucchini and yellow squash, halved lengthwise
Beets, peeled and sliced into ¼ inch thick slices
Green onions, whole, with roots and tender tops removed
Greens (bok choy, collards, mustard, kale, Swiss chard, romaine)
1-1/2 to 2 cups Fischer & Wieser All Purpose Vegetable & Meat Marinade

Select the vegetables you wish to grill and place them in a single layer in a baking pan. Pour a liberal amount of the Fischer & Wieser All Purpose Vegetable & Meat Marinade on the vegetables, turning them to coat all sides. Marinate for 1 hour at room temperature. Grill the vegetables on gas grill over medium heat. The different vegetables will take various lengths of time to grill. Carrots will take about 20 to 30 minutes, while the zucchini and yellow squash will take about 5 to 8 minutes. Grill just until the veggies are browned and caramelized, but not charred. Turn often, basting with the Fischer & Wieser All Purpose Vegetable & Meat Marinade left in the pan. Serve hot.

Popularity: 6%

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anne on May 27th 2010 in Grilling, Sides

Baby Back Ribs with Fischer & Wieser All Purpose Vegetable & Meat Marinade

Fischer & Wieser’s All Purpose Vegetable & Meat Marinade tenderizes and saturates baby back ribs with flavor—-so much so that they’ll be finger-lickin’ fallin’ off the bone great when they come off the grill! Or if it’s too cold outside to grill, just roast ‘em in the oven—still GREAT!

Prep Time:  5 minutes
Marinate Time:  1-8 hours
Grill Time:  40 minutes

1 (4-5 pound) rack baby back ribs
1-1/2 cups Fischer & Wieser All Purpose Vegetable & Meat Marinade

Place baby back bibs one layer deep in shallow dish. Pour Fischer & Wieser All Purpose Vegetable & Meat Marinade over and under ribs. Cover; place in refrigerator.  Marinate 1-8 hours.  Remove from refrigerator and allow ribs to reach room temperature. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Warm additional Fischer & Wieser All Purpose Vegetable & Meat Marinade to serve alongside ribs. Serves 6

To roast:  Place ribs, fat side up, on rack above roasting pan in 425° F. oven and allow them to sear for 10 minutes. Pour off any grease that accumulates in pan. Lower temperature to 350° F. Baste with additional Fischer & Wieser All Purpose Vegetable & Meat Marinade; roast 20 minutes. Turn ribs over and baste again. Roast an additional 20 minutes. Cut ribs apart and serve.

Popularity: 100%

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anne on May 27th 2010 in Beef, Grilling

Grilled Ribeye Steaks with Big Bold Red Soppin’ Sauce

Just one taste of ribeyes liberally basted and grilled with Fischer & Wieser Big Bold Red Soppin’ Sauce and this will be your go-to sauce from now on!
Prep Time:  10 minutes
Grill Time:  20-30 minutes                                                                                          

4 (12-ounce) beef ribeye steaks
1-1/2 cups Fischer & Wieser Big Bold Red Soppin’ Sauce
Beef Rub (your choice)
freshly ground black pepper
4 (1/2-inch thick) slices of real butter (no margarine)

Heat grill to medium-hot. Trim excess fat from edges of steaks. Pour Fischer & Wieser Big Bold Red Soppin’ Sauce into a non-aluminum baking dish large enough to hold the four steaks in a single layer. Arrange steaks in the pan, coating bottoms with sauce. Turn steaks over and coat remaining side. When the grill is ready, remove steaks from pan and season liberally on both sides with beef rub. Place steaks on grill and grind a liberal amount of black pepper on each steak. Grill to desired degree of doneness; pepper the opposite side when steak is turned. Baste steaks with Fischer & Wieser Gourmet Big Bold Red Soppin’ Sauce as they cook. Just before removing steaks from the fire, lay one of the butter slices on top of each steak and cook just long enough for the butter to almost melt. Transfer steaks to serving plates. Serves 4.

Popularity: 21%

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anne on May 27th 2010 in Beef, Grilling

Seared Button Mushrooms with Spicy Garlic Steak & Grilling Sauce for Topping Steaks

Fischer & Wieser Spicy Garlic Steak & Grilling Sauce is made for sauteed mushrooms! Try this great accompaniment at your next cookout!

Prep Time:  5 minutes
Cook Time:  20 minutes

1/4 cup unsalted butter
12 ounces small whole button mushrooms
1/2 teaspoon freshly ground black pepper
1 cup Fischer & Wieser Spicy Garlic Steak & Grilling Sauce

Melt butter in heavy 12-inch skillet over medium-high heat. When butter is foaming hot, add mushrooms & black pepper. Cook, stirring often, until mushroom liquid has evaporated and only butter remains in the skillet, about 8-10 minutes. Stir in the Fischer & Wieser Spicy Garlic Steak & Grilling Sauce, blending well. Cook, stirring constantly, until sauce has thickened and mushrooms are lightly browned. Serve hot over grilled steaks. Serves 6-8

Popularity: 1%

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anne on May 27th 2010 in Grilling, Sides

Spicy Garlic Steak & Grilling Burgers

The flavors in Fischer & Wieser Spicy Garlic Steak & Grilling Sauce are perfect for burgers! Try this at your next cookout!

Prep Time:  30 minutes
Grill Time:  20-30 minutes

6 (6-ounce) burger patties
1 to 1-1/2 cups Fischer & Wieser  Spicy Garlic Steak & Grilling Sauce
1/8-1/4 teaspoon freshly cracked black pepper, or to taste
1/8-1/4 teaspoon ground red pepper, or to taste
6 slices asadero cheese
6-12 slices tomatoes
6-12 slices iceberg lettuce leaves
6 good quality burger buns
melted butter

Heat a grill to medium hot. Pour 1 cup of the Fischer & Wieser   Spicy Garlic Steak & Grilling Sauce in a baking dish. Place the burger patties in the sauce, turning to coat both sides well. Grill the burgers on the grill to desired degree of doneness, basting them with more Fischer & Wieser Spicy Garlic Steak & Grilling Sauce each time you turn them. About 3-4 minutes before the burgers are done, place a slice of cheese on top of each burger. Open the buns and paint the insides with melted butter. Place buns, buttered sides down, on the grill rack; grill buns just long enough to lightly brown, with edges slightly crisp. Place a burger on each bun. Layer on tomato slices and lettuce leaves. Serves 6

Popularity: 12%

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anne on May 27th 2010 in Beef, Grilling

Traditional Steak & Grilling Ribeye Roast

Fischer & Wieser’s Traditional Steak & Grilling Sauce’s classic flavor gives any meat that juicy, smokey goodness everyone loves! But on Ribeye—WOW!

Prep Time:  20 minutes
Cook Time:  2 hours

1 teaspoon black pepper
2 teaspoons onion salt
2 teaspoons garlic salt
2 teaspoons hickory smoke salt
1 teaspoon minced fresh rosemary
4 pound bone in ribeye roast
2 cups Fischer & Wieser Traditional Steak & Grilling Sauce

In a small bowl, mix black pepper, onion salt, garlic salt, hickory smoke salt, and rosemary. Rub ribeye with mixture. Sear all four sides of roast on a high heat. Place meat on a medium heat pit or smoker with bone side up. Using a grill thermometer, grill roast for 2 hours at 250° F. The last 3-5 minutes of cook time, continuously glaze meat with Fischer & Wieser Traditional Steak & Grilling Sauce. Serve with green beans and baked potatoes, if desired. Serves 6-8

Popularity: 13%

1 Comment »

anne on May 27th 2010 in Beef, Grilling