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Old Fashioned Texas Pit BBQ Burgers

If you want a good old fashioned Texas burger, look no further than Fischer & Wieser’s Texas Pit BBQ Sauce!

Prep Time:  10 minutes
Grill Time:  20-30 minutes

3 pounds lean ground chuck
1-1/2 teaspoons freshly ground black pepper (or fajita seasoning)
1/2 cup dehydrated onion flakes
1/4 cup Fischer & Wieser Texas Pit BBQ Sauce
Additional Fischer & Wieser Texas Pit BBQ Sauce for basting

Preheat gas char grill to medium heat. In a large bowl combine the ground chuck,
black pepper or fajita seasoning, dehydrated onion and 1/4 cup of Fischer & Wieser
Texas Pit BBQ Sauce
. Using your hands, blend the mixture well, distributing ingredients
thoroughly. Separate the meat mixture into 8 equal portions of 6 ounces each; pat meat
into firm burgers. Place burgers on preheated grill and cook, basting with additional Fischer
& Wieser Texas Pit BBQ Sauce
each time you turn them, for about 8 minutes per side. To
serve, assemble burgers with your favorite *condiments. Serves 8.

*Suggested Condiments:  Sliced tomatoes, lettuce leaves, pickles, avocados, crisp bacon,
cheddar cheese, sliced onions.

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admin on August 19th 2011 in Beef, Grilling, burgers