Miss Jane’s Smokey Mesquite Mustard Pork Tenderloin

Pork tenderloin and our Fischer & Wieser Smokey Mesquite Mustard, what a combination!

Prep Time:  10 minutes
Roast Time:  30-40 minutes

Coat pork tenderloin with olive oil. Mix Fischer & Wieser Smokey Mesquite Mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375º oven for approximately 30-40 minutes or until internal temperature reaches 155-160ºF. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Serves 6 – 8

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anne on March 12th 2007 in Pork, Tenderloin

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