Roasted Blueberry Chipotle Salsa

Looking for just that perfect munchie to get your party off to the right start? Look no further. This quick, easy and absolutely delicious salsa will do the trick. Even better, you can make it a day ahead and store it in the refrigerator. Just pop it out when you’re ready and serve it alongside a basket of corn tortilla chips.

  • 2 cups canned mandarin orange segments, well drained and roughly chopped
  • 1 small red onion, finely chopped
  • 3/4 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce
  • 1/3 cup freshly squeezed lime juice
  • 1/2 cup minced fresh basil
  • 1-1/2 teaspoons minced fresh ginger
  • 1 large jalapeno, seeds & veins removed, minced
  • Corn tortilla chips

Combine all ingredients except corn tortilla chips in a medium-sized bowl and stir to blend well. Refrigerate until ready to serve. Turn salsa out into a serving bowl and serve with corn tortilla chips.

Serves 6

Popularity: 13%

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admin on April 6th 2010 in Appetizers, Sides

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