Sweet Heat Spinach Salad

1-2 tablespoons plus 1/4 cup Extra Virgin Olive Oil
1 pound sliced mushrooms
1 red onion, sliced thinly
1/4 cup balsamic vinegar
1/4 cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce®
4 cups fresh spinach leaves

Sauté mushrooms and onions in 1-2 tablespoons Extra Virgin Olive Oil until mushrooms are browned and onions begin to carmelize. Remove from heat and set aside to cool slightly. Mix together 1/4 cup Extra Virgin Olive Oil, balsamic vinegar, and Fischer & Wieser’s The Original Roasted Raspberry Chipotle  Sauce®, blending well. Add mushrooms and onions to spinach leaves in salad bowl; drizzle olive oil-vinegar-Raspberry Chipotle mixture over salad, tossing gently.  Serves 4

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admin on April 6th 2010 in Salads, Sides

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