Sweet, Sour & Smokey Mustard Hoagies

Need a great way to use up leftover ham or smoked turkey? These great hoagies fill the bill!

Prep time: 10-15 minutes
Broil time:  10 minutes

  • 4 hoagie buns, sliced lengthwise
  • 8 ounces ham or smoked turkey, thinly sliced
  • 1/4 cup Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce
  • 4 slices Pepper Jack cheese
  • 1 small can sliced black olives
  • 1/4 cup diced green onion
  • 4 large leaves Romaine or Bibb lettuce
  • 1 tomato, thinly sliced

Set oven to broil (500 degrees F.) Place hoagies on baking sheet, buns open. Spread inside surfaces with Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce. Layer ham or smoked turkey, black olives, green onions and cheese on buns; broil until cheese is melted, approximately 10 minutes. Add Romaine or Bibb lettuce leaves and tomato slices. Serves 4

Popularity: 5%

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admin on April 8th 2010 in Chicken, Pork

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