Fischer & Wieser’s Sweet, Sour and Smokey Mustard Sauce Coleslaw

This exotic and innovative coleslaw is the perfect side dish for your backyard barbecues. It’s a great one to serve to those folks who protest, saying “I don’t really care for coleslaw”.  One taste of the complex flavor combinations in this quick and easy slaw and they’re hooked on coleslaw – Fischer & Wieser-style!

Prep Time:  20-30 minutes
Chill Time:  1-24 hours

  • 1 small head Savoy cabbage, shredded
  • 1 cup very thinly sliced red cabbage
  • 1 cup garlic-flavored salad croutons, ground fine
  • 8 green onions, sliced thin, including green tops
  • 1/2 cup Fischer & Wieser Sweet, Sour and Smokey Mustard Sauce
  • 1/2 cup real mayonnaise
  • 1-1/2 teaspoons Tabasco Sauce
  • 1 teaspoon freshly ground black pepper

Toss the shredded Savoy cabbage, red cabbage, ground croutons and green onions in a large bowl, blending well. In a separate bowl whisk together the Fischer & Wieser Sweet, Sour and Smokey Mustard Sauce, mayonnaise, Tabasco and black pepper until smooth. Stir the sauce mixture into the cabbage slaw with a large spoon until all dry ingredients are coated with the dressing. Refrigerate until ready to serve. Serves 6-8

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admin on April 18th 2007 in Sides

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