Mango Ginger Habanero Thai Fried Rice with Shrimp

Try this Asian delight!

Prep Time: 30 minutes
Cook Time:  35-45 minutes

4 cups cooked basmati rice
1/2 pound cooked large shrimp
1/4 cup sliced carrots
1/4 cup sliced zucchini
1/2 red bell pepper
1 can (16 oz.) chunk pineapple
1/4 cup Fischer & Wieser Mango Ginger Habanero Sauce
2 cloves garlic
1/2 cup pine nuts
2 tablespoons olive oil
Salt to taste

Roast pine nuts in chopped garlic and olive oil until browned. Remove pine nuts from pan. Reduce heat and add vegetables and Fischer & Wieser Mango Ginger Habanero Sauce; simmer until vegetables are tender, approximately 25-30 minutes. Increase heat to medium and add shrimp; cook until shrimp are heated through. Add pine nuts and rice. Remove from heat and add drained pineapple chunks and salt. Serves 6

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admin on April 19th 2007 in Seafood, Sides

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