Roast Beef Hoagies with Spicy Garlic Steak & Grilling Sauce

These hoagies are so yummy, and quick & easy to fix! Try for lunch or dinner; feed a crowd of teenagers or a bunch of guys on poker night! They’ll ask for these again!

Time: 15 minutes
Broil Time: 3-6 minutes

  • 6 hoagie buns, split
  • 1/4 – 1/2  cup mayonnaise
  • 1/4 – 1/2 cup  Fischer & Wieser Spicy Garlic Steak & Grilling Sauce
  • 1-1/2 to 2 pounds deli sliced roast beef (mesquite smoked preferably)
  • 1/2 purple onion, thinly sliced
  • 1 small can sliced black olives
  • 12 slices provolone cheese

Cut rolls in half, and place on a baking sheet. Spread each half with mayonnaise and Fischer & Wieser Spicy Garlic Steak & Grilling Sauce mixture. Layer with roast beef, purple onion, black olives and Provolone.  Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and beginning to brown. Mix up extra mayonnaise and Spicy Garlic Steak & Grilling Sauce as a dip for chips or hoagies. Serves 6

Popularity: 6%


anne on May 10th 2010 in Beef, Hoagies & Sandwiches

3 Responses to “Roast Beef Hoagies with Spicy Garlic Steak & Grilling Sauce”

  1. Rick Phillips responded on 10 May 2010 at 5:00 pm #

    You know, I have to tell you, I really enjoy this blog and the insight from everyone who participates. I find it to be refreshing and very informative. I wish there were more blogs like it. Anyway, I felt it was about time I posted, I

  2. anne responded on 13 May 2010 at 3:12 pm #

    We truly appreciate your interest! Thanks for your very kind comments!
    Anne Traver, Projects Manager

  3. Anne Marie responded on 23 May 2010 at 12:05 pm #

    My husband requests these hoagies weekly! In fact, these are the only thing he’ll eat two meals in a row! Keep posting these great recipes!