Traditional Steak & Grilling Ribeye Roast

Fischer & Wieser’s Traditional Steak & Grilling Sauce’s classic flavor gives any meat that juicy, smokey goodness everyone loves! But on Ribeye—WOW!

Prep Time:  20 minutes
Cook Time:  2 hours

1 teaspoon black pepper
2 teaspoons onion salt
2 teaspoons garlic salt
2 teaspoons hickory smoke salt
1 teaspoon minced fresh rosemary
4 pound bone in ribeye roast
2 cups Fischer & Wieser Traditional Steak & Grilling Sauce

In a small bowl, mix black pepper, onion salt, garlic salt, hickory smoke salt, and rosemary. Rub ribeye with mixture. Sear all four sides of roast on a high heat. Place meat on a medium heat pit or smoker with bone side up. Using a grill thermometer, grill roast for 2 hours at 250° F. The last 3-5 minutes of cook time, continuously glaze meat with Fischer & Wieser Traditional Steak & Grilling Sauce. Serve with green beans and baked potatoes, if desired. Serves 6-8

Popularity: 13%

1 Comment »

anne on May 27th 2010 in Beef, Grilling

One Response to “Traditional Steak & Grilling Ribeye Roast”

  1. anne responded on 27 Aug 2010 at 9:37 am #

    Thanks so much! We try very hard to keep everything correct and hopefully, timely and interesting.