Seared Button Mushrooms with Traditional Steak & Grilling Sauce for Topping Steaks

What a treat to accompany grilled steak!  Better have plenty, ’cause you’ll have your family or guests asking for more after the first bite!

Prep Time:  5 minutes
Cook Time:  20 minutes

1/4 cup unsalted butter
12 ounces small whole button mushrooms
1/2 teaspoon freshly ground black pepper
1 cup Fischer & Wieser Traditional Steak & Grilling Sauce

Melt butter in heavy 12-inch skillet over medium-high heat. When butter is foaming hot, add mushrooms & black pepper. Cook, stirring often, until mushroom liquid has evaporated and only butter remains in the skillet, about 8-10 minutes. Stir in the Fischer & Wieser Traditional Steak & Grilling Sauce, blending well. Cook, stirring constantly, until sauce has thickened and mushrooms are lightly browned. Serve hot over grilled steaks. Serves 6-8

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anne on May 27th 2010 in Appetizers, Sides

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