Fischer & Wieser’s All Purpose Vegetable & Meat Marinade tenderizes and saturates baby back ribs with flavor—-so much so that they’ll be finger-lickin’ fallin’ off the bone great when they come off the grill! Or if it’s too cold outside to grill, just roast ‘em in the oven—still GREAT!
Prep Time: 5 minutes
Marinate Time: 1-8 hours
Grill Time: 40 minutes
1 (4-5 pound) rack baby back ribs
1-1/2 cups Fischer & Wieser All Purpose Vegetable & Meat Marinade
Place baby back bibs one layer deep in shallow dish. Pour Fischer & Wieser All Purpose Vegetable & Meat Marinade over and under ribs. Cover; place in refrigerator. Marinate 1-8 hours. Remove from refrigerator and allow ribs to reach room temperature. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Warm additional Fischer & Wieser All Purpose Vegetable & Meat Marinade to serve alongside ribs. Serves 6
To roast: Place ribs, fat side up, on rack above roasting pan in 425° F. oven and allow them to sear for 10 minutes. Pour off any grease that accumulates in pan. Lower temperature to 350° F. Baste with additional Fischer & Wieser All Purpose Vegetable & Meat Marinade; roast 20 minutes. Turn ribs over and baste again. Roast an additional 20 minutes. Cut ribs apart and serve.