Grilled Veggies with Fischer & Wieser All Purpose Vegetable & Meat Marinade

Want mouth-watering veggies that EVERYONE will want to eat? Try these, marinated in Fischer & Wieser All Purpose Vegetable & Meat Marinade and you’ll solve the problem of convincing picky eaters to “Eat Their Vegetables!”

Prep Time:  Varies, according to vegetables chosen—approximately
20-40 minutes
Grill Time:  Varies, according to vegetables chosen—approximately
5-30 minutes

Whole carrots, peeled, thin, tapered ends removed
Baking potatoes, (skin on), cut lengthwise into ½ inch thick slices, or
tiny red new potatoes, cut in half
Eggplant (skin on), cut lengthwise into ½ inch thick slices
Sliced red or yellow onions
Bell peppers, seeds and veins removed, cut into fourths
Roma tomatoes, cut in half lengthwise
Small zucchini and yellow squash, halved lengthwise
Beets, peeled and sliced into ¼ inch thick slices
Green onions, whole, with roots and tender tops removed
Greens (bok choy, collards, mustard, kale, Swiss chard, romaine)
1-1/2 to 2 cups Fischer & Wieser All Purpose Vegetable & Meat Marinade

Select the vegetables you wish to grill and place them in a single layer in a baking pan. Pour a liberal amount of the Fischer & Wieser All Purpose Vegetable & Meat Marinade on the vegetables, turning them to coat all sides. Marinate for 1 hour at room temperature. Grill the vegetables on gas grill over medium heat. The different vegetables will take various lengths of time to grill. Carrots will take about 20 to 30 minutes, while the zucchini and yellow squash will take about 5 to 8 minutes. Grill just until the veggies are browned and caramelized, but not charred. Turn often, basting with the Fischer & Wieser All Purpose Vegetable & Meat Marinade left in the pan. Serve hot.

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anne on May 27th 2010 in Grilling, Sides

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