Whole Lemon Fig & Marmalade Chicken

Want a light and delicate entree that’s packed with the unique flavor combinations of figs (so nutritious!) and lemons? Try this—you’ll come
back to this recipe time and again.

Prep Time:  5-10 minutes
Cook Time:  35 minutes

1-1/4 cup Fischer & Wieser Whole Lemon & Fig Marmalade
1/4 cup water
Non-stick cooking spray
1/2 pound dried figs
10 lemon slices
4 boneless, skinless chicken breasts
Fajita seasoning or lemon pepper to taste
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley

Preheat oven to 350°. In a small bowl, combine Fischer & Wieser Whole Lemon & Fig Marmalade and water; set aside. Place figs and 6 lemon slices in the bottom of a baking dish which has been sprayed with non-stick cooking spray. Arrange chicken breasts on top, then pour Fischer & Wieser Whole Lemon & Fig Marmalade and water mixture on top. Sprinkle with fajita seasoning or lemon pepper and dried parsley to taste. Bake for 35 minutes, basting frequently (turn figs if they begin to brown). With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and more 4 lemon slices. Serves 4

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1 Comment »

admin on June 30th 2010 in Chicken, Figs, Lemons

One Response to “Whole Lemon Fig & Marmalade Chicken”

  1. hills fan responded on 24 Aug 2010 at 12:21 pm #

    Great information, I just bookmarked you.

    Sent from my Android phone