Harvest Apple Cider Glaze Ham Salad

Use your leftover ham to make this tasty salad. Use for sandwiches with sliced gruyere cheese, or pile the salad on leaf lettuce leaves for an entrée salad.

Prep Time:  10-15 minutes
Cook Time:  20 minutes (hard-boiled eggs)

2 pounds smoked ham, cut into rough cubes
1 onion, finely chopped
2 celery stalks, finely chopped
6 hard-boiled eggs, chopped
1/3 cup chopped smoked almonds
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
1-1/2 cups Fischer & Wieser Harvest Apple Cider Glaze
1 cup real mayonnaise
2 tablespoons minced cilantro

Place the ham cubes in work bowl of food processor fitted with steel blade; process until ground to the consistency of ground beef. Transfer to a bowl and stir in the onion, celery, chopped eggs and almonds; set aside. In a separate bowl whisk together remaining ingredients, blending well. Fold the dressing into the ham mixture. Refrigerate until ready to use. Serves 4-6

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admin on April 23rd 2007 in Sides

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