Artichoke & Olive Salsa Dip

This is a great dip that couldn’t be easier! The best part is crunching down on those delicious artichokes from our distinctive Fischer & Wieser Artichoke & Olive Salsa.

 Prep Time:  10 minutes

1 8-ounce block cream cheese, softened
1 cup (8 ounces) Fischer & Wieser Artichoke & Olive Salsa
1 cup Italian Blend shredded cheese
¼ cup chopped pecans
¼ cup chopped black olives
¼ cup chopped green onions

 Mix all ingredients together in large mixing bowl. Pour into serving dish.
Serve with tortilla chips, crackers, or bruschetta. Serves 6

Popularity: 7%

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anne on August 30th 2010 in Appetizers, Salsa Uses

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