Fresh Grilled Veggies

From Donna Reed, Cleveland, TX, 5th place winner in our 2010 Summer Grilling Recipe Contest.

Prep Time: 20 min
Grill Time: 25-35 min

Wash and prep veggies. Slice squash and peppers; quarter onions; cut ends off green beans. Place all veggies in a single layer on a doubled sheet of heavy duty aluminum foil. Pour Fischer & Wieser Sweet & Savory Onion Glaze evenly over all vegetables. Using doubled foil, cover veggies and “seal” edges tightly. Grill on low fire, or towards edge of grill, until veggies are tender. (Test with fork through top layer of foil after about 25-35 minutes, depending on heat). Serves 6

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admin on July 25th 2011 in Contest Winners, Grilling, Vegetarian

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