Fiery Smokehouse Shrimp Skewers with Sweet Heat Marmalade Sauce

From Mary Shivers, Ada, Ok, Honorable Mention on our 2010 Summer Grilling Recipe Contest.

Prep Time: 35-45 minutes
Marinade Time: 2-3 hours
Grill Time: 10 minutes

Sauce:

Place shrimp in a large resealable plastic bag. Puree next five ingredients in a food processor or blender. Reserve 1/4 cup for basting. Pour remaining marinade over shrimp. Seal, shake and refrigerate for 2-3 hours. Remove shrimp from marinade and discard liquid. Thread 6 shrimp on each skewer, piercing once near the head and once near the tail. Prepare a grill to medium heat, oiling grates. Grill for 3-4 minutes per side or until shrimp are opaque and grill marks appear, turning and basting with reserved marinade twice. While shrimp are grilling, stir all sauce ingredients together in a small bowl. Serve shrimp with sauce for dipping. Serves 8. Enjoy!

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admin on July 25th 2011 in Contest Winners, Grilling, Seafood

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