Fischer & Wieser's Gourmet Cooking Central

For a scrumptious dessert that’s very little trouble, you can’t go wrong with this crumb pie!

Prep Time: 20 minutes
Bake Time: 35 minutes

• 1 egg
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 3/4 – 1 pound fresh cherries, pitted
• 3/4 cup Fischer & Wieser Almond Cherry Jubilee Jam
• 1 (9 inch) unbaked pie shell

TOPPING:

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or rolled oats
• 6 tablespoons cold butter
• 1/2 cup slivered almonds, if desired

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well.Gently fold in cherries and Fischer & Wieser Almond Cherry Jubilee Jam. Pour into pastry shell. For topping, combine flour, brown sugar, oats and almonds in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350° bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12

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