Almond Cherry Jubilee Jam Crumb Pie
For a scrumptious dessert that’s very little trouble, you can’t go wrong with this crumb pie!
Prep Time: 20 minutes
Bake Time: 35 minutes
- 1 egg
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 3/4 – 1 pound fresh cherries, pitted
- 3/4 cup Fischer & Wieser Almond Cherry Jubilee Jam
- 1 (9 inch) unbaked pie shell
TOPPING:
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking or rolled oats
- 6 tablespoons cold butter
- 1/2 cup slivered almonds, if desired
In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well.Gently fold in cherries and Fischer & Wieser Almond Cherry Jubilee Jam. Pour into pastry shell. For topping, combine flour, brown sugar, oats and almonds in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350° bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12
Popularity: 3%
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admin on August 3rd 2011 in Desserts