Old Fashioned Cherry Pie

Prep Time:  10 minutes
Bake Time:  35-45 minutes

Preheat oven to 400° F. Remove crusts from freezer. Fill bottom crust with Fischer & Wieser Old Fashioned Cherry Pie Filling and loosen edge of crust from pan. Remove second crust from pan. Invert and thaw 10-20 minutes until flat. Moisten edges of bottom crust with water. Place top crust over filling. Tuck edge of top crust under edge of bottom crust. Crimp to seal edges well. Cut several slits in top crust to allow steam to escape during baking. To prevent edges from burning, place foil around outside edge of crust. Bake on cookie sheet near center of oven for 35-45 minutes or until filling is done and crust is golden brown. 6 – 8 servings.

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admin on August 8th 2011 in Desserts

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