Old Fashioned Cherry Crumb Pie

Prep Time:  15 minutes
Bake Time: 45 minutes

TOPPING:

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup chopped pecans or walnuts (optional)
  • 6 tablespoons cold butter

Preheat oven to 400° F. Pour Fischer & Wieser Old Fashioned Cherry Pie Filling into pastry shell. Combine flour, brown sugar, oats and nuts (if desired) in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350,° bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12

* To make a fantastic bar cookie with fruit filling, prepare a batch of your favorite oatmeal cookie dough. Spread half in 13″ x 9″ rectangular baking dish, pour in pie filling and spread over cookie dough; add the other half of the cookie dough and spread evenly over pie filling. Bake at 375° F. for 30-35 minutes. Allow to cool; cut into 2″ square bars. Serves 10-12.

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admin on August 8th 2011 in Desserts

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