Pumpkin Pie Butter Empanadas

These are the easiest little treats your family will ever love! Great for every day breakfasts,  holiday brunches, afternoon teas, or after dinner desserts!

Prep Time:  15 minutes
Bake Time: 10-12 minutes

1 8-ounce can crescent rolls
1/3-1/2 cup Fischer & Wieser Pumpkin Pie Butter
1 can cream cheese frosting (optional)

Preheat oven to 400 degrees F. Open crescent rolls and separate triangles. Place 1 tablespoon Fischer & Wieser Pumpkin Pie Butter in center of each crescent roll. Fold over and press edges together. Place on cookie sheet and bake for 10-12 minutes, or until empanadas are golden brown. Remove from oven. Allow to cool. Frost if desired with cream cheese frosting. Serves 4

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admin on August 17th 2011 in Appetizers, Breakfast, Desserts, pie fillings, pumpkin

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