Easy No-Bake Pumpkin Pie

Try this easy-to-make pumpkin pie  any time—holidays or everyday! Even those who don’t like pumpkin pie profess to love this! Best part–only 20 minutes to make!

Prep Time:  20 minutes

1 ready-made 9” graham cracker pie crust

Filling:

Layer 1: 1 8-ounce package cream cheese, softened
1 cup Cool Whip from large container
1 cup confectioner’s sugar

Mix together with electric mixer until smooth. Spread over crust.

Layer 2: *1 small package  instant vanilla pudding
1 cup milk
1-1/4 cups Fischer & Wieser Pumpkin Pie Butter

Follow “pie” directions on package for making pudding. Stir Fischer & Wieser Pumpkin Pie Butter into pudding. Spread layer over
cream cheese layer.

Layer 3: Remainder of Cool Whip from large carton.
Spread over Fischer & Wieser Pumpkin Pie Butter layer. Allow to chill thoroughly.
Serves 10- 12

*May omit vanilla instant pudding and just spread Fischer & Wieser Pumpkin Pie Butter over Layer 1 if desired.

Popularity: 3%

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admin on August 19th 2011 in Desserts, pie fillings, pumpkin

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