Pecan Apple Butter Pumpkin Pie

We’re awfully proud of our pecans down here in Texas, and what a way to celebrate them by combining them with good ol’ apple butter—then bake them into a pumpkin pie! Wow!

Prep Time:  20 minutes
Bake Time:   40- 65 minutes

Filling:

1 cup pumpkin
1 cup Fischer & Wieser Texas Pecan Apple Butter
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
9″ unbaked deep dish pie shell

Combine all filling ingredients and blend until smooth. Pour into prepared pie shell.

Streusel Topping:

3 tablespoons butter
1/2 cup flour
1/3 cup brown sugar, packed

Bake  in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 25 to 35 minutes or until knife inserted near center comes out clean.
Combine streusel topping ingredients and sprinkle over pie; bake an additional 15 minutes. Cool on wire rack for 2 hours. Serve immediately or refrigerate. 12 slices

Popularity: 3%

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admin on August 31st 2011 in Desserts, Pecan, pie, pumpkin

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