Harvest Apple Cider Sweet Potato & Apple Pie

This is the perfect answer to your holiday dessert dilemmas. Quick and easy, but delicious, and no one will ever know you didn’t make it totally from scratch. Makes one 9-inch pie.

Prep Time:  30 minutes
Bake Time:  50 minutes

  • 1 unbaked 9-inch prepared pie crust.
  • 1-1/2 cups hot mashed sweet potato (1 large sweet potato, about 8 ounces)
  • 2 tablespoons melted unsalted butter
  • 2 eggs, beaten
  • 1(5oz.) can evaporated milk
  • 1 cup Fischer & Wieser Harvest Apple Cider Glaze
  • 1/2 cup light brown sugar
  • 1 cup chopped pecans
  • 1 medium Granny Smith Apple, (about 8 ounces), peeled, cored and sliced thin

Preheat oven to 375 degrees. Place oven rack in middle position. Place the mashed sweet potatoes in a medium-sized bowl. Whisk in the melted butter, beaten eggs, Fischer & Wieser Harvest Apple Cider Glaze and evaporated milk, blending thoroughly. Now whisk in the brown sugar, making sure there are no lumps and the batter is smooth; set aside. Scatter the apple slices and pecans over the bottom of the pie pastry. Pour the sweet potato mixture over the apples. Place pie pan on a baking sheet to prevent spill-overs from dripping onto the oven. Bake the pie in preheated oven for about 50 minutes, or until a knife inserted in center of pie comes out clean and crust is browned. Cool on wire rack before slicing. Serves 8

Popularity: 11%

Comments Off

admin on March 18th 2009 in Desserts

Comments are closed.