Chicken Breasts with Whole Lemon & Fig Marmalade

This  flavor combination of figs (so nutritious!) and lemons is so light and delicate, it’s perfect for chicken. With only 2 main ingredients, this recipe couldn’t be easier!  Serve with a tossed salad and a side of rice, and you’ve got dinner!            

Prep Time:  5-10 minutes
Cook Time:  35 minutes

1-1/4 cup Fischer & Wieser Whole Lemon & Fig Marmalade
Non-stick cooking spray
4 boneless, skinless chicken breasts
salt and pepper to taste

Preheat oven to 350°. Spray baking dish with non-stick cooking spray. Arrange chicken breasts in baking dish; spoon Fischer & Wieser Whole Lemon & Fig Marmalade over breasts. Sprinkle with salt and pepper to taste. Bake for 35 minutes, basting frequently with more Fischer & Wieser Whole Lemon & Fig Marmalade.  Remove chicken from baking dish and place on warm platter. Pour cooking juices over chicken as sauce. Garnish with fresh parsley and lemon slices if desired. Serves 4

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admin on September 6th 2011 in Chicken, Figs, entree

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