Ham and Cheese Hoagies with Pretzel Dipping Mustard

For a quick and easy yowlin’ good meal, try these fantastic hoagies! Especially good with leftover ham from your holiday meals.

Prep Time: 5 minutes
Bake Time: 15-20 minutes

Preheat oven to 250°F. Combine butter, Fischer & Wieser Pretzel Dipping Mustard, onions, and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted. Serves 8

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admin on October 28th 2011 in Hoagies & Sandwiches, Pork, ham

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