Raspberry Chipotle Turnovers

This is a quick treat that will win you accolades, whether you serve it for breakfast, as an appetizer before lunch or dinner, or as a snack or party treat! These can be made ahead and frozen to serve when those unexpected special guests arrive.

Prep Time:  15-20 minutes
Bake Time:  10-12 minutes

2 packages pie crust mix
1 3-ounce package cream cheese, softened
1 tablespoon milk
1/4 – 1/3 cup Fischer & Wieser The Original Roasted Raspberry Chipotle Jam
Cream Cheese Frosting, (see below)

Blend pie crust mix, cream cheese and milk. Divide dough in half; roll each into a 10 inch square (if desired, use canned Crescent Roll Dough and omit cream cheese). With pastry wheel, cut each square into 16 2-1/2 inch squares. Place 1/2 teaspoon Fischer & Wieser The Original Roasted Raspberry Chipotle Jam in center of each square. Pinch two opposite (diagonally) corners together and seal edges. Place on greased cookie sheet. Bake at 350 degrees for 10-12 minutes, or until golden brown. Remove immediately to rack.

Frost with cream cheese frosting, and serve with extra Fischer & Wieser The Original Roasted Raspberry Chipotle Jam if desired.

Frosting:

  • 1 cup confectioners’ sugar
  • 1 3-ounce block cream cheese, softened
  • 2-3 tablespoons milk

Place all ingredients in medium mixing bowl; mix together with electric mixer; drizzle over turnovers.

Makes approximately 32 turnovers

Popularity: 5%

2 Comments »

admin on February 12th 2008 in Breakfast, Desserts

2 Responses to “Raspberry Chipotle Turnovers”

  1. Joanna responded on 07 Aug 2010 at 1:10 pm #

    I can’t see where the recipe tells you how much raspberry jam to use??

  2. anne responded on 09 Aug 2010 at 10:29 am #

    This has been corrected; it was inadvertently omitted. We appreciate you bringing this to our attention.