Mexitalian Chiligetti

This quick and easy casserole will disappear before your eyes! It truly is a melding of two cultures in an intriguing entreé.  Serve with bread sticks and a salad to complete this tantalizing Mexitalian creation!

Prep Time:  15-20 minutes
Bake Time:  45-60 minutes

  • 1 pound ground beef, browned and drained
  • 1/2 medium onion, chopped
  • 1 small package spaghetti
  • 1 can red beans
  • 4 cups Mom’s Spicy Arrabiata Pasta Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 cup water

Heat oven to 350°. Brown ground beef and onions in medium skillet; drain. Spray 13″ x 9″ rectangular casserole with non-stick cooking spray. Place 1 layer of ground beef & onion mixture, 1 layer of spaghetti, 1 layer of beans in casserole; repeat until all ingredients are used. Mix Mom’s Spicy Arrabiata Pasta Sauce, Worcestershire Sauce, and water together. Stir well. Pour over casserole ingredients. Bake in preheated oven 45-60 minutes, or until liquid is absorbed and spaghetti is done.

Serves 8-12

Popularity: 5%

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admin on March 28th 2008 in Beef, Pasta Sauces, Sides

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