Peach Pecan Butter Cobbler

Try this new twist on an old favorite and you’ll delight friends and family alike!

  • 6-8 fresh large peaches, peeled and sliced (about 6-8 cups)
  • 1/2 cups sugar
  • 1 cup Fischer & Wieser Peach Pecan Butter
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons vanilla
  • 2/3 cup butter
  • 2 (15-ounce) packages refrigerated piecrusts
  • 1/2 cup chopped pecan, toasted
  • 1/4 cup sugar
  • Vanilla Ice Cream

Combine peaches, sugar, Fischer & Wieser Peach Pecan Butter, and flour in large saucepan, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until peaches are tender. Remove from heat; add vanilla and butter. Unfold 2 piecrusts onto large sheet of waxed or parchment paper. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1-1/2 inch strips. Repeat with remaining piecrusts, pecans and sugar. Place buttered 13 x 9″ baking dish in oven and allow butter to melt. Spoon half of peach mixture into a baking dish. Arrange half of pastry strips in a lattice design on wax or parchment paper. Carefully pick up paper, turn over on top of peach mixture, and carefully pull paper away. Bake at 450° for 20-25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design in same manner as previously done. Bake 15-18 more minutes. Serve warm or cold with vanilla ice cream. Serves 8-10

Note: May use Fischer & Wieser Amaretto Peach Pecan Preserves; Fischer & Wieser Old Fashioned Peach Preserves

Popularity: 5%

Comments Off

admin on March 31st 2008 in Desserts

Comments are closed.