Fischer & Wieser's Gourmet Cooking Central

Try this fantastic new flavor sensation with this exceptionally easy recipe! Party time or meal time, any time is right for these wings!

Prep: 15 minutes
Marinate: 4 hours or overnight
Bake: 30-35 minutes

• 2 pounds chicken wings, separated and wing tips discarded
• 1-1/2 cups Fischer & Wieser Currycot™ Indian Style Apricot Curry Sauce
• Salt & Pepper to taste

Pour 1/2 cup Fischer & Wieser Currycot™ Indian Style Apricot Curry Sauce into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 4 hours or overnight. Refrigerate remaining Fischer & Wieser Currycot™ Indian Style Apricot Curry Sauce.

Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper, if desired. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining sauce. Serve with remaining Fischer & Wieser Currycot™ Indian Style Apricot Curry Sauce. Serves 6

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