Grilled Halibut with Harvest Peach & Hatch Pepper Sauce

If you’re into healthy, grilled fish is the answer! Mild flavored grilled halibut fillets are complemented with our NEW! Fischer & Wieser Harvest Peach & Hatch Pepper Sauce.

  • 4 teaspoons fresh lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 1 garlic clove, minced
  • 4 (6-ounce) skinless halibut fillets
  • 3/8 teaspoon salt
  • 3/8 teaspoon freshly ground black pepper
  • Cooking spray
  • ½ cup Harvest Peach & Hatch Pepper Sauce

Prepare grill to medium-high heat. To prepare fish, combine lemon juice, oil, paprika, and minced garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes. Remove fish from marinade; discard marinade. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve fish with Harvest Peach & Hatch Pepper Sauce. Serves 4

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admin on January 6th 2012 in Grilling, Seafood, entree

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