Crock-Pot Chicken Tacos

For a delicious way to serve your guests at any tail-gate or other party, these chicken tacos are not only easy, they’re SCRUMPTIOUS!

  • 6 boneless skinless chicken breasts (can be frozen)
  • 2 cups Fischer & Wieser Chipotle & Corn Salsa*
  • 1 package taco seasoning, mild or hot—your choice
  • 12 corn or flour tortillas
  • Garnish: Guacamole, sour cream, shredded cheese, shredded lettuce

Place chicken breasts in crock pot. Mix Fischer & Wieser Chipotle & Corn Salsa with taco seasoning. Stir until well blended. Pour over chicken breasts in crock pot, coating completely. Set crock pot to low and cook 6 hours, or high and cook 3 hours. When done, shred chicken. Warm tortillas and set everything out on buffet or table; allow guests to prepare tacos as they like. Serve with additional Fischer & Wieser Chipotle & Corn Salsa. Serves 6

*May use any of our salsas with this recipe!

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admin on January 27th 2012 in Chicken, Slow Cooker Recipes

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