Peach Crumb Pie

This is a great quick dessert for summer when peaches are in season! Try it once and you can bet, you’ll be asked for it again!

Prep Time: 20 minutes
Bake Time: 35 minutes

Filling:

  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 3/4 to 1 pound fresh peaches, peeled and sliced (or canned peaches)
  • 3/4 cup Fischer & Wieser Old Fashioned Peach Preserves
  • 1 (9 inch) unbaked pie shell

Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 6 tablespoons cold butter
  • 1/2 cup chopped pecans, if desired

In a large mixing bowl, beat egg. Add sugar, flour and vanilla; mix well. Gently fold in peaches and Fischer & Wieser Old Fashioned Peach Preserves. Pour into pastry shell. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Serves 10-12.

Popularity: 4%

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admin on June 6th 2008 in Desserts

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