Pork Loin Roast with Harvest Peach Pepper Sauce

Preheat oven to 350° F. Heat the stock and Harvest Peach & Hatch Pepper Sauce in a small sauce pot over low heat until mixed well; this will be the roast glaze. Spoon some of the glaze over the roast, covering it completely; season roast with salt and pepper. Place roast on top of potatoes in shallow open roasting pan. Bake, uncovered, until roast reaches an internal temperature of 150° F.  Baste often with additional glaze. Allow roast to rest for 15 minutes before slicing. Reheat the glaze and serve warm alongside roast.
Serves 6

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admin on February 8th 2012 in Pork, Tenderloin

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