Peach Pecan Butter Muffins
These great muffins serve as a delicious breakfast treat, a yummy after school treat, or an accompaniment to a soup or salad meal! Try doubling the recipe and fill the muffin cups just to the top edge for a fantastic extra-generously-sized deli style muffin. And add extra peaches too, if you like!
Prep Time: 15-20 minutes
Bake Time: 20-25 minutes
Muffins:
- 1-1/2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 egg
- 1 medium peach, peeled, diced (about 1/2 cup diced)
- 1/3 cup Fischer & Wieser Peach Pecan Butter
Topping:
- 1/2 cup chopped pecans
- 1/3 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Preheat oven to 400° F. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly; set aside. Combine flour, sugar, baking powder, cinnamon, and salt in large bowl. Whisk together butter, milk and egg in separate bowl. Stir milk-egg mixture into the flour; mixture and blend just until moistened. Fold into diced peaches and Fischer & Wieser Peach Pecan Butter. Spoon into muffin cups; sprinkle evenly with topping mixture. Bake 20-25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan. Makes 12 muffins.
Popularity: 6%
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admin on June 6th 2008 in Breakfast