Chipotle Chile Ketchup Meatloaf

There won’t be any complaining about having meatloaf for dinner if you use this recipe
and wow! The meatloaf sandwiches with leftovers are equally as fantastic!

Prep Time: 10 minutes
Bake ime: Approximately 1 hour

2 pounds lean ground chuck, room temperature
1 cup Fischer & Wieser Chipotle Chile Ketchup
3 eggs, beaten
1 cup fresh bread crumbs
2/3 cup finely chopped onion
½ cup green bell pepper, diced
1 teaspoon dried Mexican oregano
1 teaspoon salt
1 teaspoon
Freshly ground black pepper
1-1/2 cups shredded Mexican blend cheese
Additional Fischer & Wieser Chipotle Chile Ketchup for saucing

Preheat oven to 425°F. Combine all ingredients except the last in a large bowl and stir vigorously, blending all ingredients well. Turn mixture out onto work surface and mix the meat mixture further with your hands. Form into a loaf, patting together firmly. Place the meat in a loaf pan and top with additional Fischer & Wieser Chipotle Chile Ketchup; sear in preheated oven for 9 minutes. Lower heat to 350°F and continue baking for an additional 45 minutes, or until internal temperature reads 150°F on an instant read meat thermometer. Remove from oven and allow the meatloaf to rest for about 7 minutes before slicing. Serve with additional Fischer & Wieser Chipotle Chile Ketchup. Serves 4 to 6.

Popularity: 7%

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anne on March 6th 2012 in Beef

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