Won Tons with Roasted Blackberry Chipotle Sauce

Try these great won tons as an appetizer or an entreé!  Great way to use up leftover meats and seafood–we call them “planned overs!”

Prep Time: 25-30 minutes
Cook Time:  10-15 minutes

  • 2-3 ounces fresh spinach, trimmed and washed
  • 1 tablespoon butter
  • 4 tablespoons onion, chopped finely
  • 3 ounce block cream cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons dry bread crumbs
  • 1 cup cooked chopped chicken, shrimp, ham, pork, etc.
  • Dash salt, pepper, Tabasco sauce (optional)
  • 3 dozen won ton wrappers
  • Vegetable oil to cover bottom of wok or skillet to 1/4″
  • 1/2 to 3/4 cup Fischer and Wieser Roasted Blackberry Chipotle Sauce

Wash spinach. With water still clinging to leaves, place in large pan over medium high heat. Cook until spinach just begins to wilt and most of water has evaporated. Empty ontocutting board and chop finely. Set aside. Melt butter in sauté pan. Add onion and sauté until transparent. Reduce heat to low; add cream cheese. When cheese begins to soften, add lemon juice to blend. Remove from heat and stir in meat or seafood of your choice, breadcrumbs, and spinach.

For won tons: Place 1-2 teaspoons filling in each wrapper and seal according to package directions. Place single layer of won tons in hot oil and fry 2-3 minutes until golden brown. Drain on paper towels; serve immediately with Fischer and Wieser Roasted Blackberry Chipotle Sauce. Makes 36 won tons

Popularity: 6%

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admin on July 21st 2008 in Appetizers, Sides

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