Baked Ham With Harvest Apple Cider Glaze

Baked ham is one of our favorite foods here at Fischer & Wieser during the holiday season. The rich aroma of the ham in the oven wafting through the house brings back memories of holidays past. Of course, every good baked ham needs an equally good basting sauce and Fischer & Wieser has you covered with our delicious Fischer & Wieser Gourmet Harvest Apple Cider Glaze. It’s the perfect flavor profile for baking a really, really good ham for your holiday dinner.

Preheat oven to 325 degrees. Place the ham, fat side up, on a wire rack in shallow open roasting pan. With a sharp knife, make diagonal cuts in the top fat layer of the ham, about 1-1/2 inches apart, to form a diamond pattern. Stud the center of each diamond with a whole clove. Pour 1 cup of Fischer & Wieser Gourmet Harvest Apple Cider Glaze over the ham. Bake, uncovered, for about 2-1/2 hours, basting often with additional glaze. Allow ham to rest for 15 minutes before slicing. Pass additional, Fischer & Wieser Gourmet Harvest Apple Cider Glaze heated, in a sauce boat, at the table.
Serves 8-12

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admin on August 28th 2008 in Pork

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